Coated nanoliposomes of resveratrol and preparation method thereof
A nano-liposome and resveratrol technology, which is applied in liposome delivery, pharmaceutical formulations, medical preparations of non-active ingredients, etc., can solve problems such as low bioavailability, poor absorption, and light instability. Achieve the effects of reducing toxic and side effects, enhancing pharmacological effects, and enhancing stability
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Embodiment 1
[0049] Example 1: Resveratrol-coated nano-liposomes, the liposomes are composed of the following components: resveratrol, lecithin, cholesterol, chitosan chloride, mannitol, and sorbitol.
[0050]The weight percentage of each composition of described liposome is:
[0051] Resveratrol 5%
[0052] Lecithin, Cholesterol 55%
[0054] Mannitol, Sorbitol 39.5%.
[0055] The preparation method of resveratrol-coated nano liposome comprises the following steps:
[0056] a. Preparation of liposomes
[0057] (1) Accurately weigh and mix lecithin and cholesterol according to a molar ratio of 1:1, then dissolve the mixture in chloroform solution to obtain a lipid solution;
[0058] (2) Weigh resveratrol according to the proportion, dissolve it in ethanol, add the obtained resveratrol ethanol solution into the lipid solution, then transfer it to a 250mL eggplant-shaped bottle, and keep the temperature in a water bath at 37°C;
[0059] (3) Use a rotary e...
Embodiment 2
[0065] Embodiment 2: Resveratrol-coated nano-liposomes, the liposomes are composed of the following components: resveratrol, soybean lecithin, cholesterol, chitosan chloride, lactose, sucrose.
[0066] The weight percentage of each composition of described liposome is:
[0067] Resveratrol 9%
[0068] Soy Lecithin, Cholesterol 70%
[0070] Lactose, sucrose 20.2%.
[0071] The preparation method of resveratrol-coated nano liposome comprises the following steps:
[0072] a. Preparation of liposomes
[0073] (1) Precisely weigh soybean lecithin and cholesterol according to a molar ratio of 3:1 and mix them, then weigh the mixture according to the ratio and dissolve it in chloroform solution to obtain a lipid solution;
[0074] (2) Weigh resveratrol according to the proportion, dissolve it in ethanol, add the obtained resveratrol ethanol solution into the lipid solution, then transfer it to a 250mL eggplant-shaped bottle, and keep the temperatu...
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