Coated nanoliposomes of resveratrol and preparation method thereof
A nano-liposome and resveratrol technology, which is applied in liposome delivery, pharmaceutical formulations, medical preparations of non-active ingredients, etc., can solve problems such as low bioavailability, poor absorption, and light instability. Achieve the effects of reducing toxic and side effects, enhancing pharmacological effects, and enhancing stability
Image
Examples
Embodiment 1
[0049] Example 1: Resveratrol-coated nano-liposomes, the liposomes are composed of the following components: resveratrol, lecithin, cholesterol, chitosan chloride, mannitol, and sorbitol.
[0050]The weight percentage of each composition of described liposome is:
[0051] Resveratrol 5%
[0052] Lecithin, Cholesterol 55%
[0054] Mannitol, Sorbitol 39.5%.
[0055] The preparation method of resveratrol-coated nano liposome comprises the following steps:
[0056] a. Preparation of liposomes
[0057] (1) Accurately weigh and mix lecithin and cholesterol according to a molar ratio of 1:1, then dissolve the mixture in chloroform solution to obtain a lipid solution;
[0058] (2) Weigh resveratrol according to the proportion, dissolve it in ethanol, add the obtained resveratrol ethanol solution into the lipid solution, then transfer it to a 250mL eggplant-shaped bottle, and keep the temperature in a water bath at 37°C;
[0059] (3) Use a rotary e...
Embodiment 2
[0065] Embodiment 2: Resveratrol-coated nano-liposomes, the liposomes are composed of the following components: resveratrol, soybean lecithin, cholesterol, chitosan chloride, lactose, sucrose.
[0066] The weight percentage of each composition of described liposome is:
[0067] Resveratrol 9%
[0068] Soy Lecithin, Cholesterol 70%
[0070] Lactose, sucrose 20.2%.
[0071] The preparation method of resveratrol-coated nano liposome comprises the following steps:
[0072] a. Preparation of liposomes
[0073] (1) Precisely weigh soybean lecithin and cholesterol according to a molar ratio of 3:1 and mix them, then weigh the mixture according to the ratio and dissolve it in chloroform solution to obtain a lipid solution;
[0074] (2) Weigh resveratrol according to the proportion, dissolve it in ethanol, add the obtained resveratrol ethanol solution into the lipid solution, then transfer it to a 250mL eggplant-shaped bottle, and keep the temperatu...
PUM
Login to View More Abstract
Description
Claims
Application Information
- IPC
- A61K9/127; A61K31/047; A61K47/36; A61P35/00
- Inventors
- 李万忠
