Nutritional Composition Comprising Indigestible Oligosaccharides
a technology of indigestible oligosaccharides and nutritional compositions, which is applied in the direction of drug compositions, antibody medical ingredients, metabolic disorders, etc., can solve the problems of difficult treatment of respiratory infections, limited treatment options for established respiratory tract diseases, and serious respiratory tract diseases in infants and children, so as to reduce stress and reduce the occurrence of respiratory infections
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example 1
[0065]
Packaged infant milk formula provided with a label indicatingthat the formula can be suitably used to prevent respiratorytract infection by respiratory syncytial virus formula containingper 100 ml final product (and per 13.1 g powder):8 energy % protein1.4g (casein whey mixture)45 energy % digestible carbohydrates7.5g47 energy % fat3.5gtransgalactooligosaccharides (TOS)0.3g
example 2
[0066]Packaged infant milk formula according to example 1, wherein the packaging is provided with a label indicating that the formula can be suitably used to reduce difficulty with breathing.
example 3
[0067]
Packaged infant milk formula according to example 1, furthercontaining per 100 ml final product (and per 13.1 g powder);Raftilin HP, Orafti BE)0.1gBifidobacterium breve:1.3 × 108cfutuna fish oil0.3gram40% arachidonic acid oil0.3gram(DSM Food Specialties, Delft, Netherlands)
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