Bowl to maintain a crispy dry cereal

Inactive Publication Date: 2008-11-27
FISCHELL ROBERT E +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0011]Thus one object of the present invention is to be able to consume an entire bowl of dry cereal without the cereal becoming soggy as it is consumed.
[0012]Another object of this invention is to have a special groove at the bottom of the milk and fruit section so that the last of the bowl contents can be consumed without needing to tip the bowl.

Problems solved by technology

Because the milk makes the dry cereal soggy, many consumers try to eat the cereal quickly before that occurs.

Method used

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  • Bowl to maintain a crispy dry cereal
  • Bowl to maintain a crispy dry cereal
  • Bowl to maintain a crispy dry cereal

Examples

Experimental program
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Embodiment Construction

[0016]FIG. 1 is a plan view of the bowl 10 having a cereal section 12, a milk and fruit section 14, a grooved section 16 and a center divide 18 that separates the cereal section 12 from the milk and fruit section 14. FIG. 2 shows the bowl 10 with the cereal section 12, the milk and fruit section 14, the grooved section 16 that is at the bottom of the inclined section 19 and the center divide 18.

[0017]The method for using the bowl 10 is to place any dry cereal or combinations of dry cereals in the cereal section 12 and to place at least some form of milk or other liquid with or without some fruit into the milk and fruit section 14. It should also be understood that either the milk or the cereal could contain some fruit or nuts. The person using the bowl would first place some dry cereal in a spoon and then dip that spoon into the milk and fruit in the milk and fruit section 14. The person would then consume that mixture in his / her spoon of dry cereal, milk and fruit. It should be und...

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PUM

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Abstract

The present invention is a uniquely shaped divided bowl that has two separated sections: 1) a cereal section, and 2) a milk and fruit section. These sections are approximately the same size. The consumer places the dry cereal into the cereal section and then places milk and fruit into the milk and fruit section. It should be understood that the consumer might chose to have only milk in the milk and fruit section. An important feature of the design of the milk and fruit section is a groove at its bottom surface into which the last of the milk and fruit goes so that the last bites can be consumed without titling the bowl.

Description

FIELD OF USE[0001]This invention is in the field of methods and devices to maintain cereal in a crispy condition while eating the cereal.BACKGROUND OF THE INVENTION[0002]Many consumers who eat dry cereals place the cereal in a bowl with milk and fruit as they eat that combination. Because the milk makes the dry cereal soggy, many consumers try to eat the cereal quickly before that occurs. At the present time there is no special bowl that has been designed to separate the milk from the cereal to avoid getting the cereal soggy as it is eaten.SUMMARY OF THE INVENTION[0003]The present invention is a uniquely shaped divided bowl that has two separated sections: 1) a cereal section, and 2) a milk and fruit section. These sections are approximately the same size. The consumer places the dry cereal into the cereal section and then places milk and fruit into the milk and fruit section. It should be understood that the consumer might chose to have only milk in the milk and fruit section. An i...

Claims

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Application Information

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IPC IPC(8): A47G19/02
CPCA47G19/02
Inventor FISCHELL, ROBERT E.HEIFETZ, DANIEL
Owner FISCHELL ROBERT E
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