Method and Apparatus for the Manufacture of Smoking Articles
a technology for smoking cigarettes and manufacturing methods, applied in the field of smoking cigarettes, can solve the problems of degrading the appearance of the product, affecting the quality of the product, so as to avoid adding flavourants, save time and resources, and increase the loading of flavourants.
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[0031]FIG. 1 is a schematic plan view (not to scale) of cigarette manufacturing apparatus in accordance with one embodiment of the invention. The apparatus includes a hopper 40 of bulk tobacco which feeds tobacco into a tobacco rod (or stream) 65 formed by suction belt 60. The general flow of tobacco within stream 65, as it is conveyed by the vacuum of the suction belt 60, is in the direction indicated by arrow A in FIG. 1.
[0032]The tobacco rod 65 is trimmed by a pair of ecreteur disks 70. Accordingly, the tobacco rod 65 leaving the ecreteur disks is slightly smaller than the tobacco rod entering the ecreteur disks. After passing through the ecreteur disks 70, the tobacco rod 65 arrives at a flavourant adder 72. The flavourant adder 72 may be located within the suction chamber (not shown) of a conventional cigarette manufacturing system. The tobacco rod 65, including the added flavourant, such as menthol, then progresses into the garniture area 80, where the tobacco rod is cut into ...
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