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Bowl for vietnamese spring rolls

a technology for spring rolls and bowls, which is applied in the field of bowls for vietnamese spring rolls, can solve the problems of inconvenient spring roll making, difficult to hold rice paper, and undesirable hygiene of the common use of bowls, and achieve the effects of facilitating the making of spring rolls, enhancing space efficiency, and maintaining the temperature of hot water contained in the bowls

Inactive Publication Date: 2016-11-03
NOH SHIN YOUNG +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention is a bowl for Vietnamese spring rolls that has a personal dish and a bowl integrated in it. This allows for using a personal bowl, which is more efficient in space and keeps hot water in the bowl for a longer time. It also makes it easier to make spring rolls using rice papers.

Problems solved by technology

Considering the fact that many people repeated the process of holding dried rice papers with their hands and soaking them in water, the common use of the bowl is undesirable in terms of hygiene.
However, since the existing bowl that contains water for soaking the rice paper has an open top, the surface of hot water contained in the bowl is exposed to the air and thus cooled quickly, which is problematic.
Moreover, when a water-soaked rice paper is placed on a generally used, flat dish, the rice paper adhere to the dish, which makes it difficult to hold the rice paper, and when fillings are placed on the rice paper, the fillings are spread widely, which makes it inconvenient to make the spring rolls.

Method used

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  • Bowl for vietnamese spring rolls
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  • Bowl for vietnamese spring rolls

Examples

Experimental program
Comparison scheme
Effect test

first embodiment

[0055]Next, a bowl 100 for Vietnamese spring rolls in accordance with the present invention will be described with reference to FIGS. 1 to 5.

[0056]A bowl 100 for Vietnamese spring rolls in accordance with a first embodiment of the present invention comprises a bowl portion 110 in which water is contained and a plate portion 140 mounted on the top of the bowl portion 110.

[0057]Specifically, the bowl portion 110 comprises a bowl bottom 112 in which water is contained and a bowl top 114 which extends from an upper end of the bowl bottom 112.

[0058]Here, the bowl top 114 is inclined by a predetermined length toward the inside top of the bowl bottom 112 so as to cover a part of the open top of the bowl bottom 112.

[0059]A plate 142 of the plate portion 140, which will be described later, is in contact with an upper edge 116 of the bowl top 114 to support the plate portion 140.

[0060]Moreover, the bowl portion 110 comprises a cut portion 118 to connect the inside and the outside of the bowl ...

second embodiment

[0073]Next, a bowl 200 for Vietnamese spring rolls in accordance with the present invention will be described with reference to FIGS. 6 to 12.

[0074]A bowl 200 for Vietnamese spring rolls in accordance with a second embodiment of the present invention comprises a bowl portion 210 in which water is contained and a plate portion 240 mounted on the top of the bowl portion 210.

[0075]Specifically, the bowl portion 210 comprises a bowl bottom 212 in which water is contained and a bowl top 214 extending from an upper end of the bowl bottom 212.

[0076]Here, the bowl top 214 is inclined by a predetermined length toward the inside top of the bowl bottom 212 so as to cover a part of the open top of the bowl bottom 212.

[0077]A support portion 216 extends from the edge of the bowl top 214 to be in contact with a flange 248 of the plate portion 240, which will be described later, to support the plate portion 240.

[0078]Moreover, the bowl portion 210 comprises a cut portion 218 to connect the inside ...

third embodiment

[0094]Next, a bowl 300 for Vietnamese spring rolls in accordance with the present invention will be described with reference to FIGS. 13 and 14.

[0095]A bowl 300 for Vietnamese spring rolls in accordance with a third embodiment of the present invention comprises a bowl portion 310 and a plate portion 340, the bowl portion 310 being formed in the same manner as the bowl portion 210 provided in the bowl 200 for Vietnamese spring rolls in accordance with the second embodiment of the present invention.

[0096]Specifically, the bowl portion 310 in accordance with the third embodiment comprises a bowl bottom 312, a bowl top 314, a support portion 316, a cut portion 318, an inlet 320, and a grip hole 321, like the bowl portion 210 of the second embodiment.

[0097]The plate portion 340 of the bowl 300 for Vietnamese spring rolls in accordance with the third embodiment is formed in the same manner as the plate portion 240 of the second embodiment, except that a plate groove 344 is formed on a pla...

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Abstract

The present invention provides a bowl for Vietnamese spring rolls, which comprises: a bowl portion in which water is contained and which comprises a cut portion for connecting the inside and the outside; and a plate portion which is mounted on the top of the bowl portion. According to the present invention, it is possible to hygienically use a personal bowl during cooking of Vietnamese spring rolls, effectively use the table space, maintain the temperature of hot water contained in the bowl portion for a long time to provide excellent food texture to the user, and facilitate the making of spring rolls using rice papers.

Description

CROSS-REFERENCE TO RELATED PATENT APPLICATION[0001]This application claims the benefit of Korean Patent Application No. 10-2015-0059886, filed on Apr. 28, 2015, and No. 10-2015-0181438, filed on Dec. 18, 2015 in the Korean Intellectual Property Office, the disclosure of which is incorporated herein in its entirety by reference.BACKGROUND OF THE INVENTION[0002]1. Field of the Invention[0003]The present invention relates to a bowl for Vietnamese spring rolls. More particularly, the present invention relates to a bowl for Vietnamese spring rolls, comprising a bowl portion which contains water for soaking rice papers and a plate portion which allows a user to place the water-soaked rice paper thereon and easily wrap fillings with the rice paper.[0004]2. Description of the Related Art[0005]Gi cun, commonly known as Vietnamese spring rolls, is Vietnamese food that is taken by wrapping various fillings such as fresh vegetables, meat, etc. with a thin wrapper made from rice flour, called a ...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A47G19/02
CPCA47G19/02
Inventor NOH, SHIN YOUNGCHOI, KYOUNG A.
Owner NOH SHIN YOUNG
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