4results about How to "Activating enzyme activity" patented technology

The invention discloses an oxygenation drip irrigation method for saline-alkali soil crops and application of the oxygenation drip irrigation method, and belongs to the technical field of agricultural irrigation. The method comprises the steps of supplying irrigation water with the dissolved oxygen content of 10-15 mg / L to roots through a drip irrigation system in the key period of vegetative growth of crops, and carrying out oxygenation drip irrigation operation for at least two times. The invention further particularly provides a method for adjusting the enzyme activity of the soil in the root zone of the crop based on the saline-alkali soil oxygenation drip irrigation and an oxygenation drip irrigation method for improving the yield of the crops in the saline-alkali soil. The core of the method lies in that the time, frequency and oxygen concentration of oxygenation irrigation are accurately controlled, the problem of oxygen deficit of the saline-alkali soil crop root zone is effectively relieved, and therefore the soil micro-ecological environment is improved, root development and plant growth are promoted, and finally collaborative improvement of the crop yield and quality is achieved.

This utility model relates to the technical field of fruit wine brewing catalysts, and discloses a hot-cold alternating catalyst for fruit wine brewing, including a catalytic tank. An inlet is fixedly connected to the upper side of the catalytic tank. A spiral guide vane is fixedly connected inside the catalytic tank. A hot-cold circulation assembly is installed outside the catalytic tank. This assembly is used to activate enzyme activity and yeast metabolism in the fruit wine, promoting the release of aroma substances and the formation of flavor complexity. A heat exchange tube is fixedly connected to one side of the inside of the catalytic tank, and a water supply pipe is fixedly connected to the upper inside of the heat exchange tube. This utility model achieves highly efficient hot-cold alternating catalysis in the fruit wine brewing process, particularly targeting the needs of aroma release and flavor enhancement in black chokeberry winemaking. It also allows for easy disassembly and cleaning of the filter screen, ensuring effective filtration of impurities in the cooling medium and reducing the cleaning frequency of the plate heat exchanger.

The invention belongs to the technical field of liquid fertilizers, and discloses an organic water-soluble fertilizer containing humic acid and fulvic acid as well as a preparation method and application of the organic water-soluble fertilizer. The organic water-soluble fertilizer comprises a composite humic acid matrix, urea, monoammonium phosphate, potassium nitrate, polyglutamic acid, triphenylsilanol, nano silicon, a composite microbial inoculant and disodium ethylene diamine tetraacetate by weight, wherein the composite humic acid matrix is prepared by mixing hydrothermal synergistic conversion humic acid and biochemical fulvic acid according to a ratio of (2-4): 1; the preparation method comprises the following steps: dissolving the basic components, chelating and synergistic, compounding and curing, and treating a finished product, wherein the curing temperature is controlled to be 35-40 DEG C in the compounding and curing stage. Short-term adjustment and long-term stability of soil pH can be considered, the flocculation resistance of a system and the survival rate of the microbial inoculum are improved, and when the microbial inoculum is applied to tomato and grape planting, obstacle soil conditions can be improved, crop growth indexes, stress resistance, yield and fruit quality can be improved, and the microbial inoculum is suitable for drought, saline-alkali and continuous cropping obstacle scenes.