The invention provides a
temperature control mechanism for a soy sauce stewed meat high-temperature
drying room, and relates to a high-temperature
drying room, the
temperature control mechanism comprises a
machine shell, a partition plate fixedly arranged in the middle of the
machine shell, and a first cavity and a second cavity which divide the interior of the
machine shell through the partition plate, and the first cavity is internally provided with a control panel used for controlling the temperature of an
evaporator of the high-temperature
drying room; the wire bunching component, the transmission component and the
smoothing component are sequentially arranged in the second cavity from top to bottom, and the transmission component is used for being in transmission fit with the wire bunching component and the
smoothing component to achieve arrangement of wires on the control panel. Through the cooperation of the wire bunching component and the transmission component, redundant wires are wound on the surface of the wire bunching component, so that a plurality of wires can be independently wound and wound, the wires are orderly connected, and meanwhile, through the cooperation of the transmission component, the transmission component can be arranged at the bottom of the corresponding wire bunching component, so that the wire bunching component can be connected with the wire bunching component. Therefore, independent winding of the plurality of bunching parts is realized, and the bunching use of leads with different lengths is met.