Radish peeling machine

Abstract

The present invention provides one kind of cool, tasty and refreshing health radish juice beverage and its production process and special machines for peeling radish and eliminating bad smell of radish. The production process includes washing radish, peeling with the radish peeling machine, crushing, squeezing to obtain juice, microfiltering, degassing, eliminating bad smell with the smell eliminating machine, compounding radish juice with mint, coffee, citric acid, essence, sugar and pure water, degassing for the second time, cold high pressure sterilizing and bacteria-free packing. The present invention has well preservation of the color, scent, taste and nutritious components in radish.

Description

technical field [0001] The invention relates to a radish peeling machine, which belongs to the technical field of radish peeling machine equipment. Background technique [0002] In "Compendium of Materia Medica", lettuce (radish) juice is taken to drink, cools and quenches thirst, clears phlegm and relieves cough, cures dysentery and aphonia, removes the evil spirits of the five internal organs, and makes people strong. Modern medicine has identified that radish juice contains a variety of vitamins needed by the human body. , through the network, newspapers and the State Intellectual Property Office's patent search for radishes and beverages, the patent application numbers 94113163.7, 98105094.8, 01113826.2, 00122302.X, 03107852.4, 200410062982.3, 200410023779.5, 98112415.1, 00138.8 main applications for radish and 8 beverages were found. Freezing, juice extraction, ultra-high temperature and ozone sterilization have destroyed the original nutritional content of radishes. Af...

AI Technical Summary

Problems solved by technology

[0002] In "Compendium of Materia Medica", lettuce (radish) juice is taken to drink, cools and quenches thirst, clears phlegm and relieves cough, cures dysentery and aphonia, removes the evil spirits of the five internal organs, and makes people strong. Modern medicine has identified that radish juice contains a variety of vitamins needed by the human body. , through the network, newspapers and the State Intellectual Property Office's patent search for radishes and beverages, the patent application numbers 94113163.7, 98105094.8, 01113826.2, 00122302.X, 03107852.4, 200410062982.3, 200410023779.5, 98112415.1, 00138.8 main applications for radish and 8 beverages were found. Freezing, juice extraction, ultra-high temperature and ozone sterilization have destroyed the original nutritional content of radishes. After years of planting experiments, the inventor has selected domestic high-quality radishes of top brands to remove 1-4mm of the skin. It tastes good when eaten raw, but after squeezing Juicy radish juice has an unacceptable peculiar smell, so it cannot be mass-produced in the beverage industry. Now the peeling machine used for industrial mass processing of radish on the market only uses high-pressure water spray and brush to peel the radish skin. The 14mm layer of radish skin with peculiar smell cannot be removed after cleaning.

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