Defatted goat milk beverage and its preparation method

Abstract

The invention relates to a functional degreased sheep milk product and process for preparation, wherein the product is prepared from defatted sheep milk or its restored milk, soybean dietary fiber, fructooligosaccharide, xylitol, stabilizer, flavoring agent and water through steps of mixing homogeneously, dissolving, hydrating, homogenizing, sterilizing and packaging.

Description

Skim goat milk beverage and preparation method thereof technical field The invention relates to a goat milk beverage product and a preparation method thereof, more specifically, the invention relates to a functional skimmed goat milk beverage and a preparation method thereof. Background technique Among the popular fast-moving consumer goods, especially in milk beverage products, there is a blank in the market for foods that not only have high nutritional value, but also have the functions of detoxification and beauty, improving gastrointestinal function, facilitating nutrient absorption, enhancing immune regulation, and promoting metabolism. At present, dairy products on the market have single functions and only have nutritional value, but some functional components have not been added through some processing techniques to give them some health functions, so that they are not only conducive to the absorption of nutrients in milk beverage products, but also conducive to exe...

AI Technical Summary

Problems solved by technology

At present, dairy products on the market have single functions and only have nutritional value, but some functional components have not been added through some processing techniques to give them some health functions, so that it is not only beneficial to absorb the nutrients of milk beverage products, but also conducive to exerting health care functions.