Process of extracting amino acid for farm use with low value fish
A low-value fish and amino acid technology, applied in the chemical field, can solve the problem of unreasonable utilization of fish resources, and achieve the effect of good agricultural effect, comprehensive nutrition and simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0013] (1) Purchase low-value miscellaneous fish such as octopus, clean and beat;
[0014] (2) Enzyme degradation: at a temperature of 50°C and a pH of about 6.5, add protease, the activity unit of the protease is 30000u / g, and the amount of protease is 8% of the protein content in low-value fish such as octopus. The ratio of water quality is the solid-to-liquid ratio ratio of 1: 7, in the presence of chelating agent ethylenediaminetetraacetic acid (EDTA), react for 4 hours, obtain the degradation solution of miscellaneous fish such as octopus; Degradation of miscellaneous fish such as octopus The rate is 92.53%. After degradation, the amino acid yield of the small hairtail and other miscellaneous fish proteins is 8.99%.
[0015] (3) Amino acids in the degradation solution accounted for 26.3% of the total amount of the degradation solution, trace elements accounted for 0.98%, and the pH of the degradation solution was alkaline.
[0016] Add trace elements (Fe, Mn, Cu, Zn, B)...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com