Health products having blood fat and blood pressure reducing functions and manufacturing method thereof
A production method and blood pressure lowering technology, applied in the field of health care products, to achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, lowering blood lipids, and preventing thrombosis
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[0024] Embodiment 1: The health care product with hypolipidemic and blood pressure-lowering effects of the present invention is composed of the following components: ginseng essential oil, Korean pine nut oil, perilla oil, and the weight ratio of each component is: ginseng essential oil and Korean pine nut The weight ratio of the oil is 1:3 or 1:4 or 1:5 or 1:6 or 1:7, which can be between 1:3 and 7; the weight ratio of ginseng essential oil and perilla oil is 1 :12 or 1:13 or 1:14 or 1:15 or 1:16, that is, it can be between 1:12 and 16. According to the above weight ratio, the present embodiment can mix the following groups of health care products with blood fat-lowering and blood-pressure-lowering effects:
[0025]
[0026]
[0027] The preparation method of the health care product with hypolipidemic and blood pressure-lowering effects of the present invention is made by the following steps:
[0028] A, first ginseng essential oil, Korean pine nut oil, perilla oil are...
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