Medicinal beef

A technology of beef and medicated diet, applied in the fields of application, food preparation, food science, etc., can solve the problems of no health care function, etc., and achieve the effect of delicious medicated diet

Inactive Publication Date: 2008-03-12
于洪文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef is sweet in nature and mild in taste, and is one of people's favorite meats. The sauced beef and shabu-shabu beef that are currently popular in the market are only delicacies that satisfy people's consumption.
without any health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0040] Below take 10Kg fresh beef as example to illustrate the enforcement of the present invention.

[0041] 1. Weigh 400 grams of the traditional Chinese medicine composition according to the following weight ratio

[0042] Yam: longan meat: lotus seeds: medlar: lily: sealwort: hawthorn: jujube = 1:1:1:1:1:1:1:1:1.5

[0043] Weigh 200 grams of spices mixed with cinnamon bark, meat, clove, amomum, tangerine peel, angelica dahurica, grass fruit, three Nye, star anise, Chinese prickly ash, and pack with gauze to form a spice bag;

[0044] 2. Boil medicinal soup

[0045] Put 50Kg of clear water into an iron pan, add the above-mentioned Chinese medicine composition, first heat up to boiling, and then decoct for 30 minutes after boiling, so that the Chinese medicine is fully decocted.

[0046] 3. Medicated boiled beef: wash the beef with clean water, drain the water, add the above-mentioned Chinese herbal soup and cook in a pot. Cook, wait for the soup to boil and skim off the ...

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PUM

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Abstract

The present invention discloses a medicated diet beef, which is made through a method mentioned below. A traditional Chinese medicine combination which comprises Chinese yam, longan pulp, etc and aromatics which comprises cassia, nutmeg, etc are weighed. Every kilogram of beef is added with 30-45 grams of the Chinese medicine combination. 1kg of beef is added with 20g of aromatics. The Chinese medicine combination is decocted into drug decoction. At last, the beef is boiled in the drug decoction and aired completely for vacuum packaging. The present invention boils the common beef with eight kinds of Chinese herbs of Chinese yam, lotus seed, etc for mutual infiltration. The beef borrows the power of the drugs, and the Chinese herbs borrow the function of food. The present invention is made to be a medicated diet delicious dish, which can prevent sub-health. The functions of spleen and gastric nourishing and bone and spirit strengthening are enhanced. The chosen Chinese herbs all belong to drugs with homology of medicine and food, which are regulated by our country. The taste of the Chinese herbs is sweet without drug partial property, which makes the food population enlarged. The taste and the color of the chosen Chinese herbs are natural. The herbs taste infiltrates into the beef cooked with the herbs, which makes the taste of the medicated diet delicious.

Description

technical field [0001] This application relates to food processing, especially medicinal beef. Background technique [0002] Beef is sweet in nature and mild in taste, and is one of people's favorite meats. Currently, the popular sauced beef and shabu-shabu beef are only delicacies that satisfy people's consumption. Without any health care function. [0003] According to a global survey by WHO, 75% of people in the world are in a sub-health state, and the number of people in a sub-health state in my country is on the rise. A survey of sub-health conditions in 16 provinces and cities across the country shows that 75.3% of Beijingers are in a sub-health state, 73.4% in Shanghai, and 73.41% in Guangdong. On the basis of other theories, the "Huangdi Neijing" said: "The sage does not cure the already ill, he treats the pre-ill." . However, there are very few such meat products in the whole market. Eating by healthy people can prevent sub-health, and eating by sub-healthy peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/29A23L1/01A23L13/10A23L5/10A23L33/00
Inventor 于洪文于风雷于春雷
Owner 于洪文
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