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Medicated beef and processing method thereof

A processing method and technology of beef, which is applied in the field of food processing, can solve the problems of lack of beef products, etc., and achieve the effect of strengthening the spleen and nourishing the stomach

Inactive Publication Date: 2014-04-23
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing market, there is a lack of some beef products with health care properties, so more beef products have been developed, which can fully meet the market demand and give consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A medicinal beef is characterized in that it is composed of the following raw materials in parts by weight:

[0016] Beef shank 70, yam 15, longan meat 15, cinnamon 3, ganoderma lucidum 3, Gastrodia elata 4, sun-dried ginseng 2, Atractylodes macrocephala 3, tangerine peel 4, centella asiatica 3, psoralen 3, mallow seed 2, Kochia chinensis 3. Salt 6, nutritional additives 5;

[0017] The nutritional additive is composed of coix seed oil, loofah juice, sesame oil and water chestnut powder in a weight ratio of 3:5:5:3.

[0018] The processing method of the medicated beef is characterized in that it comprises the following steps:

[0019] (1) Wash the yam and longan meat, add appropriate amount of grape juice, soak and marinate for 30 minutes, drain and set aside;

[0020] (2) Add cassia bark, ganoderma lucidum, Gastrodia elata, raw sun-dried ginseng, Atractylodes macrocephala, tangerine peel, centella asiatica, psoralen, mallow seed, and Kochia to an appropriate amount o...

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PUM

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Abstract

The invention discloses medicated beef and a processing method of the medicated beef. The medicated beef is prepared from the following raw materials in part by weight: 60-80 parts of silverside, 10-15 parts of rhizome dioscoreae, 10-15 parts of arillus longan, 1-3 parts of cortex cinnamomi, 2-3 parts of ganoderma lucidum, 2-4 parts of rhizoma gastrodiae, 2-3 parts of radix ginseng cruda, 1-3 parts of rhizoma atractylodis macrocephalae, 2-4 parts of pericarpium citri reticulatae, 3-4 parts of herba centellae, 2-4 parts of fructus psoraleae, 1-2 parts of fructus malvae vertillatae, 2-3 parts of fructus kochiae, 5-7 parts of salt and 4-7 parts of a nutrition additive. Through the medicated beef and the processing method of the medicated beef provided by the invention, the beef is decocted and then interpenetrated with rhizome dioscoreae, arillus longan and other traditional Chinese medicines, so that the beef becomes a medicated food capable of preventing and treating sub-health, and the effects of tonifying spleen, nourishing stomach and strengthening bones are enhanced.

Description

technical field [0001] The invention relates to medicinal beef and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is a common food on the dining table in our country. It is deeply loved by people because of its warm nature, especially in the colder northern regions. In the existing market, there is a lack of some beef products with health care properties, so more beef products are developed, which can fully meet the market demand and give consumers more choices. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a medicinal beef beef and a processing method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A medicinal beef is characterized in that it is composed of the following raw materials in parts by weight: [0006] Beef shank 60-80, yam 10-15, longan meat 10-15, cinnamon 1-3, ganoderma 2...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/214A23L1/212A23L1/30A23L33/105
CPCA23L13/10A23L33/10A23L33/105A23V2002/00A23V2200/30
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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