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Preparation method of dried moringa-seed flos-puerariae bean curd

A production method and technology of Moringa oleifera, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of lack of development and utilization, few types of related products, and low level of development and utilization of raw materials

Inactive Publication Date: 2018-10-12
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in addition to being eaten as wild vegetables or used as medicinal materials, Moringa seeds and kudzu flowers are discarded due to lack of development and utilization. There are problems of low level of development and utilization of raw materials and few types of related products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of Moringa kudzu tea, is characterized in that, described preparation method adopts following steps:

[0019] A. raw material pretreatment: choose fresh moringa seeds, kudzu flowers, remove impurities, cut into 4mm long moringa seeds section, kudzu flower section after cleaning with water, get 6.5kg moringa seed section, 3.5kg kudzu The flower segments are mixed evenly to obtain mixed raw materials, and the mixed raw materials are steam-fixed, the fixing temperature is 128°C, and the fixing time is 10s. Immediately after fixing, cool and dissipate heat, and add 5kg to the 10kg mixed raw materials after fixing at a concentration of 0.5%. The sodium ascorbate solution is pulped to obtain raw material slurry;

[0020] B. Centrifugal separation: the raw material slurry is placed in a centrifugal pump to separate the juice residue, the centrifugal pump filter screen is set to 180 mesh, and the raw material juice and raw material residue are obtai...

Embodiment 2

[0028] A kind of preparation method of Moringa kudzu tea, is characterized in that, described preparation method adopts following steps:

[0029] A. Pretreatment of raw materials: select fresh Moringa seeds, kudzu flowers, Radix japonica, Radix chinensis, Amaranthus serrata, wash with clean water, take 10kg of Moringa seeds, 6kg of kudzu flowers, 2kg of Radix chinensis The grass, 2kg of coriander, and 2kg of Amaranth are mixed evenly to obtain mixed raw materials, and the mixed raw materials are subjected to steam fixing, the fixing temperature is 145 ° C, and the fixing time is 6s. The concentration of adding 7kg in the mixed raw material is that 10% sodium ascorbate solution is beaten to obtain Moringa oleifera seed, kudzu slurries;

[0030] B. Centrifugal separation: place Moringa seeds and kudzu slurries in a centrifugal pump to separate the juice residue, and the centrifugal pump filter screen is set to 120 meshes to obtain moringa seeds, kudzu juice, and moringa seeds an...

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Abstract

The invention provides a preparation method of dried moringa-seed flos-puerariae bean curd. The dried moringa-seed flos-puerariae bean curd is prepared from moringa seeds, flos puerariae and soybeansas main raw materials; and the dried moringa-seed flos-puerariae bean curd is prepared by the following steps of performing pretreatment on the moringa seeds and the flos puerariae, carrying out centrifugal separation, carrying out crushing, performing pretreatment on soybeans, cooking pulp, carrying out curdling, carrying out marinating, carrying out packaging, carrying out sterilizing and so on.According to the preparation method of the dried moringa-seed flos-puerariae bean curd, juice and residues are separated after steam-fixating is performed on the raw materials, so that bitter and astringent taste of the raw materials can be removed so as to improve taste of finished products of the dried moringa-seed flos-puerariae bean curd; the raw material juice is added into the soybeans so as to ensure absorption of the nutrients of the raw materials by the soybeans; and the raw material residues are crushed and added into the soybean milk so as to further improve raw material utilization rate, so that flavor and nutrients of the dried moringa-seed flos-puerariae bean curd are improved. The dried moringa-seed flos-puerariae bean curd enriches types of dried bean curd products, and has the health-caring effects of enhancing human body immunity, keeping youth, prolonging life spa, strengthening the spleen, nourishing the stomach and so on.

Description

technical field [0001] The present invention relates to a preparation method of dried tea, in particular to a preparation method of dried Moringa pueraria tea. Background technique [0002] Moringa seed, Moringa is native to India. According to clinical reports at home and abroad, regular consumption of Moringa seeds can enhance immunity, detoxification, body sculpting, anti-aging, anti-cancer, and has a great improvement effect on various chronic and major diseases. Moringa seed is a pure natural green food that contains all the nutrients needed by the human body. It can replace multivitamins, calcium tablets, cod liver oil, etc. Especially for hypertension, hyperlipidemia, diabetes, gout, etc. have a very good effect. Moringa seeds can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as the liver, spleen, and meridians. It also has the effect of treating bad breath and sobering up...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 程龙凤刘永生
Owner 程龙凤
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