Ferrum replenishing jelly and its preparation technology

A preparation process and jelly technology, which is applied in food preparation, active ingredients of heavy metals, food science, etc., can solve problems such as iron absorption and metabolic disorders, affect health, hinder oxygen metabolism, etc., and achieve simple equipment, suitable appearance and taste , the effect of low production cost

Inactive Publication Date: 2008-03-19
HEILONGJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Iron is an essential trace element for the human body. Iron deficiency can lead to many diseases, especially the reduction of hemoglobin activity, which hinders the metabolism of oxygen, which in turn affects the reduction of the body's immunity, and is accompanied by symptoms such as fatigue, mental disorders, and memory loss, which directly affect the body. There is a balance in the metabolism of iron in the human body. Usually, iron supplementation is mainly through food, but due to the harsh external environment, changes in dietary structure, physiological and pathological factors, etc., it will cause disorders in iron absorption and metabolism. Human body ischemia is very serious all over the wo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation process of iron-supplementing jelly, preparation of jelly sandwich granules (calculated based on the weight of components contained in each jelly): take 5 mg of iron, 0.01 mg of folic acid, 1 g of jelly powder, and 1 g of jelly powder. 0.1mg of bulking agent such as edible red pigment, 0.1mg of sweetener such as commercial sweetener and 0.1mg of edible flavoring agent such as citric acid, 0.1mg of food flavor such as strawberry essence by weight of 1g of water, crush iron and folic acid powder into 120-180 mesh fine powder, mix evenly, add to the melted jelly gel and mix, heat to 60-80°C, stir evenly, and lower the temperature to 60- 70°C, add edible essence and mix well, under the condition of stirring at about 50°C, add sweetener and / or flavoring agent, mix well, pour into the granule mold such as strawberry, cool until solidified, and set aside; the outer layer The preparation of jelly: get the jelly powder or food glue that weight is 2g, the filler (ed...

Embodiment 2

[0025] The preparation process of the iron-supplementing jelly described in Example 1, the preparation of the jelly sandwich granules (calculated by the weight of the components contained in each jelly): the iron preparation with a weight of 10 mg, the folic acid with a weight of 0.05 mg, and a weight of 1 g Jelly powder, bulking agent (edible red pigment) of 0.1 mg by weight, sweetener (sweetener) and 0.1 mg of edible flavoring agent (citric acid) by weight of 0.1 mg, food flavor (strawberry essence) of 0.1 mg by weight ), water with a weight of 1g, iron powder and folic acid powder are respectively pulverized into 120-180 mesh fine powder, mixed evenly, added to the melted jelly glue, mixed and stirred, heated to 60-80°C, stirred evenly, and Lower the temperature to 60-70°C, add food flavor and mix well, then add sweetener and / or flavoring agent while stirring at about 50°C, mix well, pour into a flat plate of a certain size, and cool until solidified , cut into ten small pi...

Embodiment 3

[0027] The preparation process of the iron supplement jelly described in embodiment 1, the preparation of jelly sandwich granules (calculated based on the weight of the components contained in each jelly): the iron preparation with a weight of 10 mg, the folic acid with a weight of 0.1 mg, and a weight of 0.5 g are jelly powder and 0.1g of food glue (gelatin), weight of 0.1mg of bulking agent (food yellow), weight of 0.2g of sweetener (sweetener) and 0.1mg of food flavoring agent (vitamin C), Food essence (pineapple flavor) with a weight of 0.1, water with a weight of 0.5g, iron powder and folic acid powder are respectively pulverized into 120-180 mesh fine powder, mixed evenly, added to the melted jelly glue, mixed and stirred, heated to 60-80°C, stir evenly, lower the temperature to 60-70°C, add edible essence and mix well, add sweetener and flavoring agent under stirring condition of about 50°C, mix well, pour (such as The particle mold of wheat grain shape), is cooled to s...

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PUM

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Abstract

The invention relates to iron supplementing jelly and preparation process and provides iron supplementing jelly which can supplement trace element iron necessary for human body and has no need of mastication due to appropriate flavor, with easy preparation, low cost, easy carrying and taking. The invention comprises the following components: jelly sandwich particle and outer jelly; the composition and weight shares of jelly sandwich particle are as follows: iron of 0.1 to 2 shares, folate of 0 to 1 shares, jelly powder or food glue of 20 to 60 shares, filler of 1 to 5 shares, sweetener and/or edible taste correcting substance of 0.5 to 5 shares, edible flavor of 0.1 to 5 shares and water of 20 to 70 shares, and the composition and weight shares of outer jelly ingredient are as follows: jelly powder or food glue of 15 to 50 shares, filler of 1 to 5 shares, sweetener and/or edible taste correcting substance of 0.5 to 5 shares, food flavor of 0.1-5 shares and water of 20 to 70 shares. The product provided by the invention is suitable for various crowds.

Description

Technical field: [0001] The invention relates to a food, in particular to an iron-supplementing jelly and a preparation process thereof. Background technique: [0002] Iron is an essential trace element for the human body. Iron deficiency can lead to many diseases, especially the reduction of hemoglobin activity, which hinders the metabolism of oxygen, which in turn affects the reduction of the body's immunity, and is accompanied by symptoms such as fatigue, mental disorder, and memory loss, which directly affect the body. There is a balance in the metabolism of iron in the human body. Usually, iron supplementation is mainly through food, but due to the harsh external environment, changes in dietary structure, physiological and pathological factors, etc., it will cause disorders in iron absorption and metabolism. Human body ischemia is very serious all over the world, especially the elderly, children and women. Ischemia in children directly affects their growth and developme...

Claims

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Application Information

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IPC IPC(8): A23L1/06A61K33/26A23L21/10
Inventor 邹积宏刘红梅邹积先
Owner HEILONGJIANG UNIV
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