Method of preparing traditional Chinese medicine preparation for treating chronic pharyngitis
A technology of traditional Chinese medicine preparation and coltsfoot flower, which is applied in the direction of medical formula, medical preparations containing active ingredients, sugar-coated pills, etc., can solve problems such as difficulty in fully utilizing active ingredients, waste of raw materials, and impact on clinical efficacy, and achieve clinical effect, improvement of usage efficiency, effect of saving consumption
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Embodiment 1
[0030] 1000 raw materials and auxiliary materials used for the compound preparation of the present invention:
[0031] Scrophulariaceae 300g Baibu (made) 225g Asparagus 225g Moutan bark 225g Ophiopogon japonicus 225g Coltsfoot flower (made) 225g Wood butterfly 75g Rehmannia glutinosa 225g Isatis root 375g Green fruit 225g Cicada slough 75g Peppermint oil 0.75g Mannitol 100g Sugar powder 100g Coffee creamer 1.0g
[0032] Aspartame 3g;
[0033] Its preparation process is as follows:
[0034] 1. Coltsfoot flower (manufactured) is crushed into 400-mesh superfine powder below 20°C;
[0035] 2. Scrophulariaceae, Baibu (made), asparagus, peony bark, Ophiopogon japonicus, wood butterfly, rehmannia glutinosa, isatis root, green fruit, cicada slough and ten flavors, add water and decoct twice, combine the decoction, filter, and let stand for 24 hours. Take the supernatant, concentrate it under reduced pressure to 60°C, measure the thick paste with a relative density of 1.20, dry it un...
Embodiment 2
[0037] 1000 raw materials and auxiliary materials used for the compound preparation of the present invention:
[0038] Scrophulariaceae 300g Baibu (made) 225g Asparagus 225g Moutan bark 225g Ophiopogon japonicus 225g Coltsfoot flower (made) 225g Wood butterfly 75g Rehmannia glutinosa 225g Isatis root 375g Green fruit 225g Cicada slough 75g Peppermint oil 0.75g Mannitol 150g Sugar powder 100g Coffee creamer 0.7g Aspartame 5g;
[0039] Its preparation process is as follows:
[0040] 1. Coltsfoot flower (manufactured) is crushed into 500-mesh superfine powder below 20°C;
[0041] 2. Scrophulariaceae, Baibu (made), asparagus, peony bark, Ophiopogon japonicus, wood butterfly, rehmannia glutinosa, isatis root, green fruit, cicada slough and ten flavors, add water and decoct twice, combine the decoction, filter, and let stand for 24 hours. Take the supernatant, concentrate it under reduced pressure to 60°C and measure the thick paste with a relative density of 1.20, dry it under re...
Embodiment 3
[0043] 1000 raw materials and auxiliary materials used for the compound preparation of the present invention:
[0044]Scrophulariaceae 300g Baibu (made) 225g Asparagus 225g Moutan bark 225g Ophiopogon japonicus 225g Coltsfoot (made) 225g Wood butterfly 75g Rehmannia glutinosa 225g Isatis root 375g Green fruit 225g Cicada slough 75g Peppermint oil 0.75g Mannitol 100g Sugar powder 200g Coffee creamer 1.2g Aspartame 4g;
[0045] Its preparation process is as follows:
[0046] 1. Coltsfoot flower (manufactured) is crushed into 400-mesh superfine powder below 20°C;
[0047] 2. Scrophulariaceae, Baibu (made), asparagus, peony bark, Ophiopogon japonicus, wood butterfly, rehmannia glutinosa, isatis root, green fruit, cicada slough and ten flavors, add water and decoct twice, combine the decoction, filter, and let stand for 24 hours. Take the supernatant, concentrate it under reduced pressure to 60°C and measure the thick paste with a relative density of 1.20, dry it under reduced pr...
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