Iron rod yam aromatic condiment seasoning
A technology of spice seasoning and iron stick yam, which is applied in the field of iron stick yam spice seasoning, can solve the problems of not playing a health care effect and not having a health care effect, and achieve benefits to human health, eliminate greasy feeling, and strong appetite Sensitive effect
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Embodiment 1
[0011] Embodiment 1: The present invention is prepared from the following raw materials by weight: 10 grams of chicken soup powder, 10 grams of bone broth powder, 5 grams of iron stick yam saponin powder, 3 grams of pepper powder, 3 grams of star anise powder, and 10 grams of beef powder. grams, 5 grams of pepper.
[0012] The beef powder refers to the powder made from beef after being cooked, dehydrated, dried and pulverized. The chicken soup powder refers to a powder made by adding 2000 grams of chicken stock to 10 catties of water, boiled for 60 minutes, then dehydrated by infrared rays, and ground into powder. The bone broth powder refers to a powder made by mixing 2000 grams of bones with 10 catties of water, boiled for 60 minutes, and then dehydrated by infrared rays and ground into powder. Said iron stick yam saponin powder refers to a powder made from iron stick yam after cleaning, crushing, pulping, leaching, separation and infrared drying.
Embodiment 2
[0013] Embodiment 2: the present invention is prepared from the following raw materials by weight: 50 grams of chicken soup powder, 30 grams of bone broth powder, 10 grams of iron stick yam saponin powder, 5 grams of pepper powder, 5 grams of star anise powder, and 20 grams of beef powder. grams, 10 grams of pepper.
[0014] The beef powder refers to the powder made from beef after being cooked, dehydrated, dried and pulverized. The chicken soup powder refers to a powder made by adding 2000 grams of chicken stock to 10 catties of water, boiled for 60 minutes, then dehydrated by infrared rays, and ground into powder. The bone broth powder refers to a powder made by mixing 2000 grams of bones with 10 catties of water, boiled for 60 minutes, and then dehydrated by infrared rays and ground into powder. Said iron stick yam saponin powder refers to a powder made from iron stick yam after cleaning, crushing, pulping, leaching, separation and infrared drying.
Embodiment 3
[0015] Embodiment 3: The present invention is prepared from the following raw materials in grams by weight: prepared from the following raw materials in parts by weight: 30 grams of chicken soup powder, 20 grams of bone broth powder, 10 grams of yam saponin powder, Chinese prickly ash 5 grams of flour, 5 grams of star anise powder, 10 grams of beef powder, 10 grams of pepper.
[0016] The beef powder refers to the powder made from beef after being cooked, dehydrated, dried and pulverized. The chicken soup powder refers to a powder made by adding 2000 grams of chicken stock to 10 catties of water, boiled for 60 minutes, then dehydrated by infrared rays, and ground into powder. The bone broth powder refers to a powder made by mixing 2000 grams of bones with 10 catties of water, boiled for 60 minutes, and then dehydrated by infrared rays and ground into powder. Said iron stick yam saponin powder refers to a powder made from iron stick yam after cleaning, crushing, pulping, leach...
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