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Aeration wine glass

A technology of wine glasses and cup feet, which is applied in the field of wine glasses and can solve the problems of destroying the aesthetic appearance

Inactive Publication Date: 2008-11-26
INGENIOUS DESIGNS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This publication teaches that the protrusion occupies a substantial portion of the volume of the bowl and extends from the center of the liquid, which spoils the aesthetic appearance

Method used

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  • Aeration wine glass
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Embodiment Construction

[0017] The present invention provides a sparkling wine glass that enhances the aroma of wine while swirling it.

[0018] For example, when tasting wine, by swirling the glass, the sommelier shakes the wine slightly before tasting to intensify the bouquet of the wine. The shaking is achieved by swirling the wine glass approximately in a horizontal plane and applying a substantially circular motion. This movement causes the wine to be rippled up the sides of the glass. When the swirl stops, the wine stabilizes. The movement of the wine's surface relative to the air in the glass enhances the emission of aromas into the air, which in turn increases the aroma perceived by the sommelier when tasting the wine. The present invention can make wine froth more than ordinary wine glasses.

[0019] see first Figure 1-2 , the wine glass 10 includes a bowl 12 , a stem 14 and a cup base 16 . The top end of the bowl has an opening 18 for drinking. The bottom end of the bowl has a protru...

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Abstract

A wine glass having a bowl with a protrusion on the inner surface of the bottom end. The wine glass may aerate and enhance the bouquet of wine contained therein while providing an aesthetically pleasing appearance. The protrusion may also include a hole to allow wine to flow therethrough for further aeration.

Description

technical field [0001] The present invention relates to a wine glass designed to enhance the fizz of wine. Background technique [0002] Various wine glasses have been developed for drinking and tasting wine. Some of these glasses are designed to enhance bouquets. Riedel TM Wine glasses shaped like bowls to match specific types of wine have been developed, as discussed in the background section of US Patent Publication No. 2003 / 0189055. [0003] Drinking containers have been made with various centrally located protrusions, often for artistic or visual effect, as described in US Patent Nos. 3,028,035, Des. 405,316, Des. Protrusions have also been used to improve the mixing action of shakers for preparing mixed drinks, such as described in US Patent No. 2,208,431. [0004] More recently, protrusions have been used in wine tasting vessels to increase the release of aromas when the wine in the vessel is swirled, for example, as described in US Patent Nos. 6,644,846 and 6,409...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G2400/045A47G19/2205A47G19/22
Inventor J·曼加诺
Owner INGENIOUS DESIGNS
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