Disease-resistant yield-increasing modifying agent for vegetable

Abstract

The invention discloses a vegetable regulator with disease resistance and yield increasing, which is characterized in that: the regulator is prepared by the following compositions, in weight ratio: potassium sulfate: 10 to 30, zinc sulfate 2 to 30, effective adjuvant: 10 to 30, and stone powder: 20 to 40, and the regulator can turn yellow leaves, white leaves and varicolored leaves into green leaves in a half day, vanish brown-black flecks on leaves as well as powdery mildew and blight diseases caused by pathogen, and dry rotten roots by three days for promoting the growth of root hairs and root barks gradually, and the regulator can increase the output of vegetables by 16.6 to 62.4 percent.

Description

technical field [0001] The invention relates to a plant nutrition regulator, in particular to a vegetable disease-resistant and yield-increasing regulator. Background technique [0002] Although there are many types of plant nutrient regulators at present, due to the variety of raw materials for production, the synergistic effects between them are small, and even interfere with each other, so the effect is not very ideal. Some plant nutrient regulators are used as foliar fertilizers. It is also used as an adjuvant for pesticides, and its role is to supplement nutrition and increase production. Thereby the vast majority of vegetable vegetative growth regulators are all to supplement nutrition. In recent years, the diseases of vegetables have come on fiercely and spread rapidly. When the disease occurs in a large area, it is most likely to cause crop failure. At present, there is no pesticide manufacturer in the world that can produce specific drugs for the prevention and tr...

AI Technical Summary

Problems solved by technology

Although there are many kinds of pesticides on the market that can prevent and treat certain diseases of vegetables, the effect is not satisfactory, and the spread of the disease cannot be controlled when the disease occurs in a large area; that is, the control effect is relatively good in the early stage of vegetable disease, but it is basically ineffective to use it to prevent large-scale diseases in the later stage.

The control of most vegetable diseases is the use of pesticides such as protective fungicides, which only have a preventive effect, but have little or no curative effect

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