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Velvet deerhorn liquor for delaying apolexis and improving sleep and preparation method thereof

A technology for improving sleep and delaying aging. It is applied in the preparation of velvet wine and the field of velvet wine. It can solve the problems of backward preparation technology, complex formula, strong medicinal taste, etc., and achieve the effect of scientific preparation method, simple formula and sleep improvement.

Active Publication Date: 2009-01-28
JIANGSU KANION PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its defect is that its formula is complicated, and preparation technology is comparatively backward, and the mouthfeel of the wine made is relatively poor, and the taste of medicine is too thick

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1. Antler wine for delaying aging and improving sleep, which is made of the following ingredients by weight:

[0043] 1 part by weight of deer antler, 60 parts by weight of Chinese yam;

[0044] 30 parts by weight of Poria cocos, 30 parts by weight of medlar;

[0045] 10 parts by weight of ginseng, Codonopsis or American ginseng;

[0046] Liquor 400 parts by weight Purified water 100 parts by weight.

Embodiment 2

[0047] Example 2. Antler wine for delaying aging and improving sleep, which is made of the following ingredients by weight:

[0048] 15 parts by weight of deer antler, 200 parts by weight of yam;

[0049] Poria cocos 90 parts by weight Lycium barbarum 90 parts by weight;

[0050] 40 parts by weight of ginseng, Codonopsis or American ginseng;

[0051] Liquor 900 parts by weight Purified water 450 parts by weight.

Embodiment 3

[0052] Example 3. Antler wine for delaying aging and improving sleep, which is made of the following ingredients by weight:

[0053] 3 parts by weight of deer antler, 70 parts by weight of Chinese yam;

[0054] Poria cocos 40 parts by weight Lycium barbarum 40 parts by weight;

[0055] 12 parts by weight of ginseng, Codonopsis or American ginseng;

[0056] Liquor 450 parts by weight Purified water 120 parts by weight.

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PUM

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Abstract

The invention relates to a deer antler wine for postponing senility and improving sleep, which is characterized in that the deer antler wine is made from 1to 15 parts by weight of pilose antler, 60 to 200 parts by weight of Chinese yam, 30 to 90 parts by weight of tuckahoe, 30 to 90 parts by weight of medlar, 10 to 40 parts by weight of ginseng, pilose asiabell root or American ginseng, 400 to 900 parts by weight of liquor and 100 to 450 parts by weight of purified water which serve as raw materials with the parts by weight:. The invention further provides the preparation method for deer antler wine. The deer antler wine of the invention is a new healthcare liquor with simple formula and good taste, and has the healthcare functions of postponing senility, improving sleep, etc. The preparation method of the deer antler wine of the invention is scientific and advanced, can effectively extract various active ingredients of the raw materials, remove impurities, and provide the prepared deer antler wine with excellent taste and unconspicuous medicinal odor.

Description

technical field [0001] The invention relates to a wine containing Chinese herbal medicine extracts, in particular to a deer antler wine for delaying aging and improving sleep; the invention also relates to a preparation method of the deer antler wine. Background technique [0002] In the prior art, multiple health-care wines have been disclosed. As the application number is 03141361.7, the Chinese patent application with publication number CN1458270 discloses a kind of health-care medicinal wine, which consists of wolfberry fruit, longan meat, yam, clove, cinnamon, cassava Jujube, amomum, galangal, dark plum, poria cocos, dog kidney, rooster kidney, rock sugar, red pomelo and hippocampus are prepared according to a certain weight ratio, crushed and soaked in wine. Its defect is, its formula is complicated, and preparation technology is comparatively backward, and the mouthfeel of the wine made is relatively poor, and the taste of medicine is too strong. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A61P25/20A61P39/06C12G3/04A61K35/32
Inventor 肖伟戴翔翎凌娅王振中高功朱跃飞费景中徐连明
Owner JIANGSU KANION PHARMA CO LTD
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