Production method of nourishing wine

A technology for nourishing wine and medicinal materials, applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc.

Inactive Publication Date: 2009-02-11
毛宗芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of application, people generally drink fresh deer blood directly or make deer blood wine, and there are few products, because fresh deer blood is easy to coagulate and deteriorate, so it is not suitable f

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0023] (1) The sika deer blood that has passed the quarantine and inspection is added with an anticoagulant and air-dried at a temperature below 15°C for 24 hours, then freeze-dried at a low temperature and vacuum to make deer blood powder with a water content of 2%. The deer blood powder is crushed to a particle size of 100-120 mesh; the red dates are pitted and crushed to a particle size of 200 mesh.

[0024] (2) Angelica, Atractylodes Rhizoma Atractylodes Rhizome, Rhizoma Chuanxiong, Ginseng, Rehmannia Rehmanniae, Radix Paeoniae Alba are screened, cleaned and cut into pieces according to the stated ratio, and then put into a drying oven to dry at 60-80°C.

[0025] (3) Put 29 grams of dried angelica, 40 grams of Atractylodes macrocephala, 50 grams of Chuanxiong, 50 grams of ginseng, 20 grams of Rehmannia glutinosa, and 20 grams of white peony into a container, add 4000ml of water, and boil over warm fire to form 800ml of fluid;

[0026] (4) After the decoction is completed, ...

example 2

[0030] Take 15 grams of dried Angelica sinensis, 10 grams of Atractylodes macrocephala, 15 grams of Chuanxiong, 15 grams of ginseng, 8 grams of rehmannia glutinosa, and 6 grams of white peony, mix them into a container, add 1500ml of water, and boil over warm fire to form a effusion of 300ml; Filter the slag to get the boiled liquid; mix 15000ml of 50-degree white wine with 300ml boiled liquid, add 5% deer blood powder and 4% red date powder (by weight) after filtering for 30 days, mix evenly and store for 60 days to get medicinal wine.

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PUM

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Abstract

The invention relates to a wine, in particular to the tonic wine which takes deer blood, Chinese angelica, largehead atractylodes rhizome, Szechuan lovage rhizome, ginseng, Chinese date, radix rehmanniae preparata and white paeony root as main raw materials to strengthen body. The soaking method is used for processing in the past, the effective medicines are currently added with water and decocted, thereby improving the production method of the wine, improving the efficacy and the quality, having sweet taste and less medicine taste and being applicable to drinking. The deer blood is made into deer blood powder, thereby preserving the complete nutritional ingredients of the deer blood, and the Chinese date is crushed into powder. Various herbal medicines and the mixing proportion thereof in the tonic wine are as follows, 8 to 10g of Chinese angelica, 8 to 12g of largehead atractylodes rhizome, 10 to 14g of Szechuan lovage rhizome, 10 to 20g of ginseng, 5 to 8g of radix rehmanniae preparata and 5 to 8g of white paeony root. The medicines are added with water and decocted, medicine liquid thereof is taken and mixed with liquor, the filtration is carried out, the deer blood power and the Chinese date powder are further added according to a certain proportion, and the medicine wine can be prepared by even mixing and storing.

Description

(1) Technical field [0001] The invention relates to a kind of wine, which is a kind of nourishing wine for strengthening and strengthening the body with deer blood, angelica, atractylodes macrocephala, chuanxiong, ginseng, jujube, rehmannia glutinosa and white peony root as main raw materials. (2) Technical background [0002] A variety of medicines have been used in the "Fifty-two Disease Prescriptions" in the Spring and Autumn and Warring States Periods of ancient my country. Written by Li Shizhen, a great medical scientist in the Ming Dynasty, there are dozens of formulas and development methods related to nourishing wine in "Compendium of Materia Medica". Because wine has the characteristics of promoting blood circulation, easy to disperse, easy to absorb and enhance the efficacy of medicine, many medicinal wines have been put on the market for a long time. Medicinal wine emphasizes its therapeutic effect, wherein the drug content is high, and the medicinal taste is stro...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/804A61P1/14A61K35/14
Inventor 毛宗芳
Owner 毛宗芳
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