Antialergic agent, and food and drink, external preparation and cosmetic containing it
A technology of anti-allergic drugs and beverages, applied in food ingredients containing natural extracts, medical preparations containing active ingredients, food preparation, etc., can solve the problems of low tea output, difference in effect, high price, etc., and achieve prevention or allergic symptoms , Relieve allergic symptoms, high quick-acting effect
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[0093]
[0094] 10 ml of a 2% phosphoric acid solution was added to 250 mg of Hongfugui tea powder (moisture content: 3%) whose water content had been measured in advance to obtain a tea dispersion. Next, 10 ml of ethanol was added to the tea leaf dispersion, stirred, and then kept at 30° C. for 60 minutes. Next, after constant volume with distilled water, it was stirred, left to stand for about 5 minutes, and then filtered. Additionally, 10 ml of the filtrate was collected into a 15 ml Falcon tube. This filtrate was filtered with a 0.45 μm hydrophilic filter (ADVANTEC: DISMIC-13HP, PTFE non-sterile), and collected into a 1.5 ml Eppendorf tube. Then, the supernatant was diluted 10-fold with distilled water (900 μl of distilled water and 100 μl of supernatant in a 1.5 ml Eppendorf tube). Next, collect about 100 μl of it into an autoinjector tube, and extract ECG3"Me under the following conditions as the antiallergic drug involved in the present invention.
[0095] In addit...
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