Bean and rice cooked synchronously

Abstract

The invention relates to simultaneous cooked bean rice. The preparation method comprises the following steps: according to weight percentage, 85 to 95 percent of refined rice and 5 to 15 percent of small bead or mung bead of which impurity is removed are selected for standby; the small bean or the mung bean is steamed to 70 or 80 percent of maturation and is subpackaged to a small-scale vacuum packaging bag according to the set weight and is pumped to vacuum through a vacuum machine; according to the percentage of the bean and rice, rice is selected and packaged; simultaneously, the small bean or the mung bean packaged through vacuum is put to a rice packaging bag to prepare the simultaneous cooked bean rice. Or, the small bean or the mung bean are steamed to 70 or 80 percent of maturation; residual moisture is controlled and removed till the water content is less than 10 percent; and according to the percentage of the bean and the rice, the small bean or the mung bean and the rice are directly mixed, are cased to the vacuum packaging bag, and are vacuumized and stored. The preparation method solves the problem of complex operation of cooking the bean before putting the rice to cook in the prior art, can reach the simultaneous cooking and maturation of the rice and the small bean or the mung bean in cooking, has short cooking time, and is convenient to eat.

Description

technical field [0001] The invention relates to food, in particular to a kind of co-cooked bean rice in which rice and beans are cooked and eaten at the same time. Background technique [0002] At present, with the continuous improvement of people's life, people's demand for the diversification of cooking and catering, many people are keen on the catering of whole grains, some miscellaneous grains, such as adzuki beans, mung beans, etc. take a lot of time to cook, and adzuki beans and mung beans are mixed with rice. It is difficult to cook at the same time, which complicates the cooking of beans and rice. The traditional way of cooking is to put adzuki beans or mung beans into the pot and cook until they are six or seven mature, then add rice and cook them together to make rice and rice. The cooking time is long, which is not suitable for the fast-paced needs of current life. Contents of the invention [0003] The technical problem to be solved by the present invention is...

AI Technical Summary

Problems solved by technology

[0002] At present, with the continuous improvement of people's life, people's demand for the diversification of cooking and catering, many people are keen on the catering of whole grains, some miscellaneous grains, such as adzuki beans, mung beans, etc. take a lot of time to cook, and adzuki beans and mung beans are mixed with rice. Difficult to cook at the same time, complicating bean and rice cooking

Traditional cooking is to put small beans or mung beans into the pot and cook until they are six or seven mature, then add rice and cook together to make rice and rice. The cooking time is long, which is not suitable for the fast-paced needs of current life.