Unlock instant, AI-driven research and patent intelligence for your innovation.

Peony scented tea and preparation method

A technology of peony flower tea and peony flowers, which is applied in food preparation, pre-extraction tea treatment, food science, etc., can solve the problems of complex aroma and short period of peony flowering, and achieve strong and pure aroma, unique taste and outstanding floral fragrance Effect

Inactive Publication Date: 2012-09-05
冷雪
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are scented tea products such as jasmine tea, osmanthus tea, and rose tea in our country. Although the aroma and nutritional components of peony are suitable for tea, due to the limitation of the geographical characteristics of peony planting and the short blooming period, at the same time, due to the flower shape of peony. There are many and complex fragrance types, which can be roughly divided into light fragrance type, strong fragrance type, stinky fragrance type, etc., but not all peony fragrance types are suitable for scenting tea. Therefore, the research and development of peony scented tea is not a small problem.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Choose 100kg of northern green tea with a water content of 3%-5% and 40kg of peony flowers, mix the northern green tea and peony flowers thoroughly, cover the surface with a layer of northern green tea for scenting, monitor the temperature of the stack at any time, and keep the ventilation and temperature at At about 20 degrees Celsius, after 10-12 hours of scenting, the camellias are separated, refired and dried at 100°C-110°C, and the water content of the tea leaves is reduced to 3%-5%, and then mixed with 40kg of peony flowers for secondary scenting The scenting time is 7-8 hours. After the second camellia separation, the tea leaves are refired and dried at 100°C-110°C for the second time, and then 6-8kg of peony flowers are added for jacquard. The time is 3-4 Between hours, the water content of the tea leaves is controlled to be no more than 6%, and the tea leaves are packaged after finally blooming (or not blooming).

Embodiment 2

[0026] Choose 100kg of northern green tea with a water content of 3%-5% and 50kg of peony flowers, mix the northern green tea and peony flowers thoroughly, cover the surface with a layer of northern green tea for scenting, monitor the temperature of the stack at any time, and keep the ventilation and temperature at At about 20 degrees Celsius, after scenting for 10-12 hours, separate the camellia, refire and dry at 100-110 degrees Celsius, reduce the water content of the tea leaves to 3%-5%, and then mix 50kg of peony flowers for the second scenting The scenting time is 7-8 hours. After the second camellia separation, the tea leaves are refired and dried at 100-110°C for the second time, and then 6-8kg of peony flowers are added for jacquard, and the time is 3-4 hours. In between, control the water content of the tea leaves to be no more than 6%, and pack the tea leaves after blooming (or not blooming).

Embodiment 3

[0028] The detailed introduction of the preparation method of peony tea:

[0029] (1) Preparation of tea dregs: the green tea with a water content of one bud and two leaves between 3% and 5% is used as raw material, and the water content of the tea leaves is required to be between 3% and 5%. Use below room temperature;

[0030] (2) Harvesting of peonies: the flowers used for tea must be matured, and the tea can only be scented when the flowers are open and fragrant. Different flowers release fragrance at different times. Peonies are required to be picked when they are in bud, and should be picked lightly and quickly to avoid damage to flowers and loss of aroma. Choose a cool and clean place to spread heat in a timely manner, remove surface water, and spread out The height is 4-6 cm;

[0031] (3) Primary scenting of peony: fully mix tea base and peony in a ratio of 10:4-5 and pile them up, leave a small amount of tea base to cover on the mixed camellia before mixing, In orde...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention pertains to the field of tea deep processing technology and particularly discloses a peony scented tea and a preparation method thereof. The peony scented tea is prepared by scenting green tea and peony which are taken as raw materials, and is characterized in that weight portion rate of the green tea to the peony is 10:8.6 to 10:10.8 and the peony scented tea is prepared after scenting for two times and extracting flowers for one time. Based on the conventional scenting method of scented tea, the invention optimizes technological parameters and carries out scenting for two timesand flower extraction for one time to realize rich and pure scent and give prominence to peony scent, with unique taste. Furthermore, the invention develops a deep processing chain in the peony industry.

Description

(1) Technical field [0001] The invention belongs to the technical field of tea deep processing, and in particular relates to peony flower tea and a preparation method thereof. (2) Background technology [0002] Scented tea is a unique tea in China. In the classification of tea products in my country, scented tea is listed as a separate tea category. Strictly speaking, the general public has a vague understanding of scented tea, such as chrysanthemum tea, Kuding tea, and rose tea, which all belong to the category of substitute teas. What is scented tea? Scented tea is made using the process of "introducing the fragrance of flowers and increasing the charm of tea". The processing of scented tea is to use the two characteristics of flowers spit out fragrance and tea leaves to absorb fragrance. Fundamentals of scented tea. [0003] The peony is the national flower of China. It is graceful and luxurious. It has been called "National Beauty and Heavenly Fragrance" and "King of F...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 冷雪
Owner 冷雪
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com