Erdong bulbus fritilariae cream
A technology of Chuanbei and Chuanbei powder, applied in plant raw materials, respiratory diseases, medical preparations containing active ingredients, etc., can solve the problems of poor antibiotic effect, heavy financial burden on patients, and easy drug resistance, etc. Achieve the effect of simple production, delicate and smooth taste, and good curative effect
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Embodiment 1
[0012] An Erdong Chuanbei ointment is made from the following raw materials in parts by weight: 30 parts of Chuanbei powder, 40 parts of Ophiopogon japonicus and 40 parts of Asparagus.
[0013] A method for preparing Erdong Chuanbei ointment according to claim 1, carried out as follows:
[0014] (1) Weigh the raw materials according to the above requirements, and wash the medicinal materials with running water;
[0015] (2) Decoct Ophiopogon japonicus and Radix Asparagus with water for 30 minutes, drain the medicinal liquid, add water and decoct for 20 minutes, drain the medicinal liquid, mix the two medicinal liquids and simmer to concentrate for later use;
[0016] (3) Chuanbei is ground into powder, added to the concentrated medicinal solution in step (2), added honey, stirred evenly, cooled thoroughly and bottled for consumption.
Embodiment 2
[0018] An Erdong Chuanbei paste is characterized in that it is made from the following raw materials in parts by weight: 35 parts of Chuanbei powder, 45 parts of Radix Ophiopogon japonicus and 45 parts of Asparagus.
[0019] A method for preparing Erdong Chuanbei ointment according to claim 1, carried out as follows:
[0020] (1) Weigh the raw materials according to the above requirements, and wash the medicinal materials with running water;
[0021] (2) Decoct Ophiopogon japonicus and Radix Asparagus with water for 30 minutes, drain the medicinal liquid, add water and decoct for 20 minutes, drain the medicinal liquid, mix the two medicinal liquids and simmer to concentrate for later use;
[0022] (3) Chuanbei is ground into powder, added to the concentrated medicinal solution in step (2), added honey, stirred evenly, cooled thoroughly and bottled for consumption.
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