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New preparation of undaria pinnatifida health-care food

A technology of health food, wakame, applied in food preparation, food science, application, etc.

Inactive Publication Date: 2011-05-11
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned wakame, hawthorn and jujube are both medicine and food. So far, there is no report of a new health food preparation of wakame glue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] [Recipe] 550g wakame powder, 450g yellow gelatin, 150g hawthorn, 150g jujube, 300g carrot, 0.1g vitamin C, 0.1g vitamin D, 100g rock sugar, 30g soybean oil, 10g rice wine, etc.

[0018] (1) Select high-quality wakame, hawthorn and jujube and wash them, dry them in microwave, crush them into 20 meshes, add water and boil them for extraction 3 times, add 8 times the amount of water for the first time to soak for 4.0 hours, heat and boil for 2.0 hours; 6 times the amount of water was heated and boiled for 1.5 hours, and for the third time, 4 times the amount of water was added, heated and boiled for 1.0 hours, and the extracts were combined and filtered to obtain the filtrate;

[0019] (2) adding yellow gelatin to (1) filtrate and boiling, concentrating to obtain concentrated solution;

[0020] (3) Squeeze carrot juice, add vitamin C, vitamin D, rock sugar, soybean oil and rice wine, etc. to (2) concentrated liquid, concentrate to thick paste, condense to obtain 750g, cut ...

Embodiment 2

[0022] [Recipe] 650g wakame powder, 550g yellow gelatin, 150g hawthorn, 150g jujube, 300g carrot, 0.3g vitamin C, 0.3g vitamin D, 100g rock sugar, 30g soybean oil, 10g rice wine, etc.

[0023] (1) Select high-quality wakame, hawthorn and jujube, wash them, microwave dry them, crush them into 20 meshes, add water and boil them for extraction 3 times, add 8 times the amount of water for the first time to soak for 6.0 hours, heat and boil them for 3.0 hours; Heat and boil 6 times the amount of water for 2.0 hours, add 4 times the amount of water for the third time, heat and boil for 1.5 hours, combine the extracts, and filter to obtain the filtrate;

[0024] (2) adding yellow gelatin to (1) filtrate and boiling, concentrating to obtain concentrated solution;

[0025] (3) Squeeze carrot juice, add vitamin C, vitamin D, rock sugar, soybean oil and rice wine into (2) concentrated liquid, concentrate to thick paste, condense to obtain 850g, cut into pieces, each weighing 15g, dry in ...

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PUM

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Abstract

The invention belongs to the technical field of health-care food processing, relates to a new preparation for an undaria health-care food. The process is as follows: selecting and washing the high grade undaria, haw and jujube, drying the materials by microwave, crushing into 20 mesh, adding water and boiling for extraction for three times: for the first time, adding water which is eight times of the mixture and soaking for 4.0-6.0h, boiling and extracting for 2.0-3.0h; for the second time, adding water which is six times of the mixture, boiling and extracting for 1.5-2.0h; for the third time, adding water which is four times of the mixture, boiling and extracting for 1.0-2.0h, merging the extract liquid, filtering to obtain the filtrate, adding yellow gelatin into the filtrate and boiling, concentrating and obtaining concentrated solution, juicing carrot and adding the juice together with vitamin C, vitamin D, crystal sugar, bean oil and yellow wine into the concentration solution; concentrating to thick paste state, condensing, dicing with each dice being 15g, drying in the shade and packaging. The product of the invention is suitable for people suffering from hypertension, and is advantageous for industrial production.

Description

technical field [0001] The invention belongs to the technical field of health food processing. The present invention relates to the fronds of Wakame Undaria pinnatifida (Harv.) Sur., yellow gelatin, the dry ripe fruit of Crataegus pinnatifida Bge., and the ripe fruit of Ziziphus jujuba Mill.var.inermis (Bunge) Rehd. , carrot Daucus carota, vitamin C, vitamin D, rock sugar, soybean oil and yellow rice wine, etc. are new wakame health food preparations prepared as raw materials. Background technique [0002] Undaria pinnatifida (Harv.) Sur. is the frond of Undaria pinnatifida (Harv.) Sur., which contains a variety of nutrients. According to preliminary analysis, every 100 grams of dry product contains 11.6g of crude protein and 0.32g of refined fat. , sugar 37.81g, ash 18.93g, also contains a variety of vitamins, crude protein content is higher than kelp. Rich in essential minerals and vitamin A for human health. [0003] Carrot Daucus carota is rich in nutrients and contai...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/337A23L1/30A23L1/302A23L1/303A23L33/105
Inventor 郑友兰蔡恩博张连学
Owner JILIN AGRICULTURAL UNIV