Liver and kidney tonifying wine
A technology of wine, nourishing the liver and kidney, applied in the field of wine, can solve problems such as unsatisfactory and unsatisfactory effects, and achieve good curative effect
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specific Embodiment approach 1
[0012] Specific embodiment 1, 6-9 parts of mulberries, 4-6 parts of Eucommia ulmoides, 4-6 parts of medlar, 4-6 parts of Chinese yam, 2-4 parts of rehmannia glutinosa are chopped into jars according to appropriate weight ratios, Add 1000-1200 parts of dry red wine, seal and soak to make.
specific Embodiment approach 2
[0013] Specific embodiment 2, 8 parts of mulberry, 5 parts of Eucommia, 5 parts of medlar, 5 parts of Chinese yam, 3 parts of rehmannia; chopped into ponds in turn, adding 1000-1200 parts of dry red wine, sealed and soaked to make .
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