Liver and kidney tonifying wine
A technology of wine, nourishing the liver and kidney, applied in the field of wine, can solve problems such as unsatisfactory and unsatisfactory effects, and achieve good curative effect
Inactive Publication Date: 2009-12-02
李振香
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
At present, there are not many medicinal wines for the treatment of this disease. Although there are some curative effects, the effect is unsatisfactory and unsatisfactory.
Method used
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Experimental program
Comparison scheme
Effect test
specific Embodiment approach 1
[0012] Specific embodiment 1, 6-9 parts of mulberries, 4-6 parts of Eucommia ulmoides, 4-6 parts of medlar, 4-6 parts of Chinese yam, 2-4 parts of rehmannia glutinosa are chopped into jars according to appropriate weight ratios, Add 1000-1200 parts of dry red wine, seal and soak to make.
specific Embodiment approach 2
[0013] Specific embodiment 2, 8 parts of mulberry, 5 parts of Eucommia, 5 parts of medlar, 5 parts of Chinese yam, 3 parts of rehmannia; chopped into ponds in turn, adding 1000-1200 parts of dry red wine, sealed and soaked to make .
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The invention discloses liver and kidney tonifying wine which comprises the following components by weight portion with better healing effect: 6-9 portions of mulberry, 4-6 portions of cortex eucommiae, 4-6 portions of medlar, 4-6 portions of yam and 2-4 portions of radix rehmanniae recen. The invention has the advantages of nourishing the blood to expel wind, restoring the menstrual flow, invigorating the blood circulation, tonifying the liver and the kidney, strengthening the bones and the muscles, preventing miscarriage, and the like and has very well healing effect on liver and kidney tonifying health care.
Description
1. Technical field: [0001] The invention relates to a kind of wine, in particular to a kind of liver and kidney invigorating wine. 2. Background technology: [0002] Liver and kidney disease is one of the common diseases. The main functions of the liver and kidney are to store essence, control water, control qi, and control bones. The liver and kidney are two viscera, one is responsible for storing essence, and the other is responsible for storing blood. The essence and blood have the same source, so the liver and kidney have the same source. Liver and kidney diseases often affect each other and implicate each other. There are not many medicated wines for the treatment of this disease at present, although some curative effects are also arranged, the effect is unsatisfactory and unsatisfactory. 3. Contents of the invention: [0003] The purpose of the present invention is to provide an effective liver and kidney invigorating wine. [0004] The medicine of the present inv...
Claims
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IPC IPC(8): C12G1/00A61K36/8945A61P1/14A61P1/16A61P13/12
Inventor 李振香
Owner 李振香
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