Selenium-rich health wine and production method thereof
A production method and technology of health-preserving wine are applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, plant raw materials, etc., which can solve the problem of difficult absorption of selenium, and achieve the effects of improving immunity and preventing heart disease.
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Embodiment 1
[0024] The selenium-enriched health wine of the present invention consists of the following weight content components:
[0025] 10 parts of Tremella, 10 parts of Cornus, 10 parts of Polygonatum, 10 parts of Rhodiola, 10 parts of glutinous rice, 10 parts of selenium-enriched malt, 10 parts of koji, 0.5 part of dry yeast, 0.1 part of basidiomycetes and 0.5 part of syringol and potassium sorbate .
[0026] The production method of the selenium-enriched health wine of the present invention is as follows:
[0027] 1) Mix 10 parts of white fungus, 10 parts of dogwood, 10 parts of Polygonatum, 10 parts of Rhodiola, 10 parts of glutinous rice, and 10 parts of selenium-enriched malt by weight, and soak it with water. ;
[0028] 2) Add 0.5 part of dry yeast, 0.1 part of Basidiomycetes and 10 parts of koji to the extracted juice, then put it into the fermenter for fermentation, and get the wine while adding;
[0029] 3) Adding 0.5 parts of syringol and potassium sorbate to the wine material to p...
Embodiment 2
[0031] The selenium-enriched health wine of the present invention consists of the following weight content components:
[0032] 11 parts of Tremella, 13 parts of Cornus, 12 parts of Polygonatum, 12 parts of Rhodiola, 13 parts of glutinous rice, 12 parts of selenium-enriched malt, 13 parts of koji, 0.7 parts of dry yeast, 0.15 parts of Basidiomycetes and 0.7 parts of sodium acetate and syringol in total .
[0033] The production method of the selenium-enriched health wine of the present invention is as follows:
[0034] 1) Mix 11 parts by weight of Tremella, 13 parts of dogwood, 12 parts of Polygonatum, 12 parts of Rhodiola, 13 parts of glutinous rice, 12 parts of selenium-enriched malt, and soak with water. When soaked, it will be squeezed into juice with water. ;
[0035] 2) Add 0.7 parts of dry yeast, 0.15 parts of Basidiomycetes and 13 parts of distiller's yeast to the extracted juice, then put it into the fermenter for fermentation, and obtain the wine while adding;
[0036] 3) A ...
Embodiment 3
[0038] The selenium-enriched health wine of the present invention consists of the following weight content components:
[0039] 15 parts of Tremella, 14 parts of Cornus, 16 parts of Polygonatum, 15 parts of Rhodiola, 15 parts of glutinous rice, 16 parts of selenium-enriched malt, 16 parts of koji, 0.8 part of dry yeast, 0.15 part of basidiomycetes and 0.8 part of xylitol and malt flavor .
[0040] The production method of the selenium-enriched health wine of the present invention is as follows:
[0041] 1) Mix 20 parts of white fungus, 19 parts of dogwood, 19 parts of Polygonatum, 20 parts of Rhodiola, 19 parts of glutinous rice, and 20 parts of selenium-enriched malt by weight, soak it with water, and squeeze it together with water when it is soaked. ;
[0042] 2) Add 0.8 parts of dry yeast, 0.15 parts of Basidiomycetes and 16 parts of distiller's yeast to the extracted juice, then put it into the fermenter for fermentation, and obtain the wine while adding;
[0043] 3) Adding a tota...
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