Michelia alba-beaver essence
A technology of beaver essence and brandy, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of inconspicuous effect, simple ingredients, large dosage, etc., and achieve the effect of wide application range, strong persistence, pure and rich fragrance
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[0007] The brandy-castore essence of the present invention is combined with the following raw materials, and the specific components and weight include: linalool 100.0g, α-amylcinnamaldehyde Schiff base 150.0g, linalyl acetate 90.0g, benzyl acetate 65.0g, 50.0g benzyl alcohol, 20.0g white orchid extract, 5.0g allyl caproate, 70.0g ylang ylang base, 1.0g α-hexyl cinnamaldehyde, 4.5g tree orchid oil, 30.0g phenylethyl alcohol, new lily of the valley Aldehyde 90.0g, Clarissa oil 1.0g, Acetate p-cresol 0.3g, Benzyl salicylate 2.5g, Sally musk 37.5g, Musk 105 30.0g, Ketone musk 8.0g, Cistus extract 12.5g, 2.5g coumarin, 5.0g jasmonal, 1.5g ethyl vanillin, 0.3g civet fragrance base, 15.0g daitoi leaf oil, 70.0g α-ionone, 2.5g methyl ionone, vetiver Oil 2.5g, hinoki oil 50.0g, sandalwood 80321.5g, cinnamyl alcohol 30.0g, hagi oil 30.5g, oakmoss extract 1.0g, sage and aromatic resin 2.5g, the raw materials were weighed, mixed, prepared and stirred , Filling.
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