Straw feed with health-care function special for cattle and sheep

Abstract

The invention relates to a straw feed with a health-care function special for cattle and sheep, which is rich in vitamins and trace elements and solves the problems of high incidence rate of cattle and sheep breeding in autumn and winter and in early spring, high sudden death rate of calves and lambs in winter and spring, convulsion of magnesium deficiency and long growth cycle. The straw feed adopts the following technical scheme that: the straw pellet feed with the health-care function comprises the following components in percentage by weight: 84 percent of straw powder, 10 percent of wheat middling, 0.5 percent of compound vitamins special for the cattle and sheep, 1.5 percent of compound trace elements special for the cattle and sheep, 2 percent of salt, 1 percent of magnesium sulfate and 1 percent of sodium sulfate. The straw feed with the health-care function special for the cattle and sheep reduces the incidence rate of the cattle and sheep breeding in autumn and winter and in early spring from 20 percent to below 2 percent, reduces the sudden death rate of the calves and lambs in winter and spring from 35 percent to below 5 percent, and improves the speed of growth, wherein the daily gain of the fattening sheep is increased from 60 grams to over 120 grams, and the daily gain of the fattening beef cattle is improved from 850 grams to above 1,250 grams; and the straw feed also solves the problem of the convulsion of magnesium deficiency.

Description

technical field

[0001] The invention relates to a straw health-care functional feed for cattle and sheep, belonging to the technical field of feed. Background technique

[0002] In recent years, my country is the fourth largest beef producer in the world and the first in the world in mutton production. However, the per capita output of beef is only 4.3 kg, which is lower than the world average of 9.8 kg, and even lower than the per capita output level of some major beef-producing countries. Cattle and sheep mainly eat mountain grass and shrub leaves. Due to different regions, mountain grass Different from the nutrients of shrub leaves, they often cannot meet the nutritional needs of cattle and goats, especially from autumn to early spring, when the grass and leaves are withered and yellow, the nutrient content is reduced, especially the lack of vitamins and trace elements, which leads to abortion of cattle and sheep. Magnesium deficiency convulsions and sudden death of cal...

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