Osmanthus glabra extract and its uses
A technology of extract and cinnamon, applied in the field of medicine, can solve problems such as difficult to control intestinal symptoms
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Embodiment 1
[0012] The preparation of embodiment 1 laurel laurel extract
[0013] After 20 kg of dry stems and branches of Osmanthus glabrata were crushed, soaked in 100 liters of 95% ethanol for 12 hours, then percolated, collected 400 liters of percolation liquid, concentrated and dried to obtain 1.5 kg of extract. The extract was dissolved in water and extracted with chloroform, and the recovered solvent was concentrated to dryness to obtain 50 grams of the extract of the present invention. According to high-performance liquid chromatography analysis, the sum of the contents of isopentenyl-substituted flavones and arylbenzofuran compounds in the extract is 60%.
Embodiment 2
[0014] The preparation of embodiment 2 laurel laurel extract
[0015] After 20 kg of dry stems and branches of Osmanthus glabrata were crushed, soaked in 100 liters of 70% ethanol for 12 hours, then percolated, collected 400 liters of percolation liquid, concentrated and dried to obtain 1.2 kg of extract. The extract was dissolved in water and extracted with chloroform, and the recovered solvent was concentrated to dryness to obtain 40 grams of the extract of the present invention. According to high performance liquid chromatography analysis, the sum of the contents of isopentenyl substituted flavones and aryl benzofuran compounds in the extract is 52%.
Embodiment 3
[0016] The preparation of embodiment 3 laurel laurel extract
[0017] After 20 kg of dry stems and branches of Osmanthus glabrata were pulverized, they were soaked three times in 100 liters, 80 liters, and 60 liters of 80% aqueous methanol at room temperature, and the extracts were combined, concentrated and dried to obtain 1.0 kg of extract. The extract was dissolved in water and extracted with chloroform, and the recovered solvent was concentrated to dryness to obtain 32 grams of the extract of the present invention. Through high-performance liquid chromatography analysis, the sum of the contents of isopentenyl-substituted flavones and arylbenzofuran compounds in the extract is 40%.
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