Medicated wine
A general and raw material technology, applied in the field of Chinese herbal medicine preparations for the treatment of bruises and tendons, to achieve the effect of improving blood circulation and promoting tissue healing
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0038] Weigh the following Chinese herbal medicines respectively:
[0039] 150 grams of Xiao Maolou, 150 grams of Tongcheng Tiger, 100 grams of cinnabar root, 100 grams of small bone, 100 grams of Jiangxiang, 100 grams of vinegar frankincense, 100 grams of vinegar myrrh, 100 grams of cassia twig, 100 grams of gardenia, mint Brain 100g, borneol 100g, methyl salicylate 100g, rhododendron root 95g, grass bird 95g, chrysanthemum 65g, Panax notoginseng 65g, purple bead and its extract 65g.
[0040] The above seventeen flavors, except menthol, borneol, and methyl salicylate, the other fourteen flavors such as Trichosanthes chinensis and Tongcheng tiger are crushed into coarse powder. Soak with 3-5 times the amount of 60 ° sorghum wine for 7 days, filter the infusion, add menthol, borneol, methyl salicylate and soak for 24 hours and then bottle it to obtain Dieda General wine.
[0041] Note: the method of making purple pearl and its extract
[0042] Take 250g of Da Ye Zi Zhu, add w...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com