Bait for fishing freshwater white pomfret
A white pomfret and freshwater technology, applied in the field of fishing bait, can solve the problems of poor freshwater white pomfret fish effect and slow hook swallowing of freshwater white pomfret fish, and achieve good fishing effect, fast fish collection and strong fishy smell
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Embodiment 1
[0008] Example 1: soybean protein powder 4%, corn gluten powder 5%, sorghum protein powder 2%, sweet potato protein powder 5%, animal protein powder 4%, vegetable protein powder 5%, green shrimp powder 15%, loach powder 7% , Gurixiang flower stem powder 2%, lemongrass stem powder 4%, tuberose flower stem powder 2%, Amomum kernel powder 3%, edible adhesive 9%, wire drawing powder 8%, fish hunger booster 5%, fish 8% of food attractant, 3% of hormone stimulant for fish, 6% of diffusing agent for fish and 3% of edible puffed powder are used, and the stated percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them into a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 90 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing ...
Embodiment 2
[0014] Example 2: soybean protein powder 8%, corn gluten powder 3%, sorghum protein powder 4%, sweet potato protein powder 3%, animal protein powder 2%, vegetable protein powder 3%, green shrimp powder 17%, loach powder 5% , Gurixiang flower stem powder 4%, lemongrass stem powder 2%, tuberose flower stem powder 4%, Amomum kernel powder 1%, edible adhesive 11%, drawing powder 6%, fish hunger booster 7%, fish 6% of food attractant, 5% of hormone stimulant for fish, 4% of diffuser for fish and 5% of edible puffed powder are used, and the stated percentages are percentages by weight.
[0015] Combine all the above powders in proportion, put them into a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 90 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for...
Embodiment 3
[0018] Example 3: soybean protein powder 6%, corn gluten powder 4%, sorghum protein powder 3%, sweet potato protein powder 4%, animal protein powder 3%, vegetable protein powder 4%, green shrimp powder 16%, loach powder 6% , Jiulixiang flower stem powder 3%, lemongrass stem powder 3%, tuberose flower stem powder 3%, Amomum kernel powder 2%, edible adhesive 10%, wire drawing powder 7%, fish hunger booster 6%, fish 7% of food attractant, 4% of hormone stimulant for fish, 5% of diffuser for fish and 4% of edible puffed powder are used, and the stated percentages are percentages by weight.
[0019] Combine all the above powders in proportion, put them into a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 90 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it, put it into the mixer again and stir for 60 minutes. After taking it out, put it into the puffing mac...
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