Black fungus strain suitable to be cultivated in northeast regions of China
A black fungus and regional technology, applied in the field of black fungus strains, can solve the problems of low yield, poor quality, weak resistance, etc., and achieve the effects of strong anti-bacterial ability, strong resistance and good commerciality
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specific Embodiment approach 1
[0010] Embodiment 1: The black fungus strain HW16 suitable for cultivation in Northeast China in this embodiment is identified as a new species of black fungus (auricularia auricula) and is preserved in the China Microbial Culture Collection Center. The preservation address is Beichen West, Chaoyang District, Beijing Road No. 1, Yard No. 3, Institute of Microbiology, Chinese Academy of Sciences, date of preservation is November 12, 2009, and preservation number is CGMCC3430; the fruiting body of the black fungus species suitable for cultivation in Northeast China is multi-single piece conglomerate, and the ear pieces Large, rootless, good ear shape, mostly bowl-shaped, can be divided into single pieces, the color of dry ears is positive, the back of the ear piece is gray to taupe, the ventral surface is black and shiny, the color difference between the front and back is large, the edge of the ear piece is round, The veins on the back are obvious; the black fungus suitable for c...
specific Embodiment approach 2
[0021] Specific embodiment two: the cultivation method of the black fungus bacterial classification that this embodiment is suitable for cultivation in Northeast China is carried out according to the following steps:
[0022] 1. Culture medium production: Weigh 82% broad-leaved miscellaneous sawdust, 15% wheat bran or rice bran, 2% bean flour or bean cake, 0.5% gypsum and 0.5% lime by mass percentage, then mix with water, Make the water content 60% to 70% to obtain the wet material of the culture medium; the cultivated species adopts a bacteria bag with a size of 17cm×33cm, and each bag contains 1.0 to 1.1kg of the wet medium material, and seals it with cotton.
[0023] 2. Sterilization and inoculation: Cultivated species are sterilized by high-pressure damp heat (sterilization at 121°C for 2 hours), or at atmospheric pressure (sterilization at 100°C for 8 hours); each bottle of original seed is inoculated with 30-40 bacteria bags .
[0024] 3. Cultivation conditions: Bacteri...
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