Chinese wolfberry and coffee fruit wine and preparation method thereof

A technology of wolfberry fruit and coffee fruit, which is applied in the field of beverages and can solve problems such as single taste, poor taste, and low nutritional level

Inactive Publication Date: 2010-12-01
艾志毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many simple goji berry drinks or coffee drinks on the market, and there is no combination of the two, and the taste is relatively simple, the nutritional level is low, and the taste of the drink is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Take each component according to the following weight (unit: kg): 10 parts of wolfberry fruit, 10 parts of coffee fruit, 30 parts of glutinous rice, 30 parts of white wine, 50 parts of water, 5 parts of wheat koji, 0.8 part of distiller's mother, 0.04 part of distiller's yeast, 5 parts of yeast water;

[0029] (2) Put clear water, wolfberry fruit, coffee fruit, barley koji, distiller's mother and glutinous rice into the fermentation tank, stir and mix evenly, carry out saccharification and fermentation for 36 hours, then add white wine at 40°C for post-fermentation, the fermentation temperature is 20°C, After 7 months of fermentation, the purpose of adding white wine is to keep the higher sugar content in the fruit wine by inhibiting the fermentation of yeast;

[0030] (3) Put the fermented material in a fine canvas bag and squeeze it with a mechanical press for 32 hours to obtain a mixed liquid;

[0031] (4) pasteurize the mixed liquid at a high temperature of 70 ...

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PUM

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Abstract

The invention relates to a Chinese wolfberry and coffee fruit wine and a preparation method thereof. The Chinese wolfberry and coffee fruit wine comprises the following components in parts by weight: 2-50 parts of Chinese wolfberry fruit, 5-50 parts of coffee fruit, 15-70 parts of sticky rice, 10-50 parts of white spirit, 5-60 parts of clear water, 0.1-10 parts of malted yeast wine, 0.5-20 parts of yeas wine, 0.03-0.05 part of distiller yeast and 1.5-7 parts of yeast water; and the raw materials are fermented, squeezed, sterilized and the like for brewing to prepare the Chinese wolfberry and coffee fruit wine. The various components in the Chinese wolfberry and coffee fruit wine are rich in various elements essential to human body, so that the human immunodeficiency can be improved; and the Chinese wolfberry and coffee fruit wine is a healthy and nutrient drink with pure mouthfeeling and unique flavor.

Description

technical field [0001] The invention relates to a wolfberry coffee fruit wine, which belongs to the field of beverages. Background technique [0002] Lycium barbarum is the mature fruit of the dicotyledonous plant Lycium barbarum. Lycium barbarum can effectively prevent the formation of cancer cells. Modern research proves that: Lycium barbarum has the functions of immune regulation, anti-oxidation, beauty and health care; it is also rich in vitamins, especially carotenoids; it also contains a lot of mineral elements, such as potassium, sodium, calcium, copper and elements such as iron. Coffee is a substance that can stimulate the central nervous system and increase excitement. There are many pure wolfberry beverages or coffee beverages on the market at present, which have not yet combined the two, and have a single taste, low nutritional level, and poor mouthfeel. Contents of the invention [0003] One of the objectives of the present invention is to provide a wolfber...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 艾志毅
Owner 艾志毅
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