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Method for making puff

A method of making puffs, a technology of puffs, applied in baking, baked food, food science, etc., can solve problems such as stickiness and greasy

Inactive Publication Date: 2011-03-30
刘春玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Puffs currently on the market have a variety of flavors, but most of them are sticky and greasy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The invention discloses a method for making a banana cream puff. The puff skin is made according to the above steps and then allowed to cool for later use. The puffs are filled with bananas and cream. First peel the bananas and cut them into 5 mm square pieces with a knife. Then whip the fresh cream, add the chopped bananas, mix well and put them in a squeeze bag. Cut a small slit on one side of the cooled puff skin and squeeze in the filling. Pay attention during the production process that the puffs cannot be hot, otherwise the cream will melt. Put the prepared puffs on a plate, sprinkle powdered sugar on top, and drip chocolate sauce for decoration, and you will have a plate of delicious banana cream puffs.

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PUM

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Abstract

The invention discloses a method for making puff. The puff comprises a shell material and a filling cream material, wherein the shell material comprises flour, unsalted butter, water, salt, granulated sugar and egg; and the filling cream material comprises flour, granulated sugar, yolk, milk, cream essence and fresh cream. The puff skin is made according to procedures of making the flour dough and roasting, and stuffing is added, so that the delicious puff with different tastes is made.

Description

Technical field: [0001] The invention relates to a method for making sweets, in particular to a method for making puffs. Background technique: [0002] Puff is a kind of sweet food originating from Italy. It is composed of puff skin and filling. With the development of the times, it has entered the lives of ordinary people. Puffs currently on the market have a variety of flavors, but most of them are sticky and greasy. Invention content: [0003] The invention provides a method for making puffs, which has easy-to-obtain raw materials and is easy to make. [0004] 1. Shell material: 60 grams of flour, 50 grams of unsalted butter, 0.5 liters of water, 5 grams of salt, 10 grams of sugar, and 2-3 eggs. [0005] 2. Cream ingredients for filling: 40 grams of flour, 50 grams of sugar, 4 egg yolks, 20 ml of milk, 2 grams of cream essence, and 30 grams of fresh cream. [0006] The production method is as follows: [0007] 1. Dough making [0008] 1. Add 0.5 liters of water to ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 刘春玲
Owner 刘春玲
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