Method for preparing 5'-disodium guanylate
A technology of disodium guanylate and guanylate, which is used in the fields of food and medicine to achieve the effects of safe production, pollution reduction and simple post-treatment process
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[0016] Stir 54g of sodium guanylate and 480mL of triethyl phosphate to cool down to 0°C, then slowly add 35mL of phosphorus oxychloride dropwise, and then react at 0°C for 4 hours.
[0017] Freeze 350mL of water to 0°C, then add the above-mentioned guanosine 5'-phosphorylation reaction solution in a continuous flow, and the continuous addition is completed in about 1 hour, and the stirring is continued for 0.5 hours.
[0018] Then slowly feed ammonia gas into the hydrolyzate, control the temperature of the solution at 0-5° C., stop feeding ammonia gas when the pH value is 9.4, and continue stirring for 1 hour. Then let it stand for 10 minutes, and separate the lower aqueous phase layer.
[0019] Then the aqueous phase layer was adjusted to pH 3.0 with hydrochloric acid, stirred at 0°C for 1 hour, and filtered to obtain 5'-guanylic acid.
[0020] The wet product was stirred and dispersed with 360 mL of water, and the pH value was adjusted to 8.0 with caustic soda, and the temp...
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