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Loquat fruit rolls and production method thereof

A loquat and fruit roll technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of limited consumer groups and few product varieties, and achieve the effect of rich varieties, good quality, and yellow-red color.

Inactive Publication Date: 2012-12-05
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, loquat processing is mainly used to produce fruit juice, jam, canned products, and loquat cream and other cough medicines. There are few product varieties and a small consumer group. The deep processing and comprehensive application of loquat still need to be strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Selection of raw materials: select 105 kg of loquat fruit with orange color and no rot and mechanical damage.

[0029] (2) Cleaning: Wash with 1% (mass fraction) salt water to remove dirt on the fruit surface, and pick out broken, discolored and other unqualified fruits.

[0030] (3) Blanching and peeling: the loquat was scalded with hot water at 85°C for 100 seconds, and then peeled off.

[0031] (4) Segmentation and pitting: cut the fruit in half vertically, remove the pit, cut off the calyx at both ends of the fruit, and remove the capsule coat inside the pulp.

[0032] (5) Refining: get 21kg of water, add 70.35g Vc and 0.21kg citric acid, add in the above-mentioned loquat slices after fully dissolving, pass colloid mill 3 times, obtain 91kg loquat pulp.

[0033] (6) Vacuum degassing: the loquat pulp after refining is vacuum degassed, the degassing condition is a vacuum degree of 7.97kpa, and the degassing time is 10min.

[0034] (7) Deployment: Get 25.48kg of ...

Embodiment 2

[0040] (1) Selection of raw materials: select 105 kg of loquat fruit with orange color and no rot and mechanical damage.

[0041] (2) Cleaning: wash with 3% (mass fraction) salt water to remove dirt on the fruit surface, and pick out broken, discolored and other unqualified fruits.

[0042] (3) Blanching and peeling: the loquat was scalded with hot water at 100°C for 50 seconds, and then peeled off.

[0043] (4) Segmentation and pitting: cut the fruit in half vertically, remove the pit, cut off the calyx at both ends of the fruit, and remove the capsule coat inside the pulp.

[0044] (5) Refining: get 34.65kg of water, add 0.154kg of Vc and 70.35g of citric acid, add to the above-mentioned loquat tablets after fully dissolving, and pass through a colloid mill once to obtain 104.65kg of loquat pulp.

[0045] (6) Vacuum degassing: the refined loquat pulp is vacuum degassed, the degassing condition is a vacuum degree of 21.3kpa, and the degassing time is 30min.

[0046] (7) Dep...

Embodiment 3

[0052] (1) Selection of raw materials: select 105 kg of loquat fruit with orange color and no rot and mechanical damage.

[0053](2) Cleaning: Wash with clean water to remove dirt on the surface of the fruit, and pick out broken, discolored and other unqualified fruits.

[0054] (3) Blanching and peeling: the loquat was scalded with hot water at 90°C for 85 seconds, and then peeled off.

[0055] (4) Segmentation and pitting: cut the fruit in half vertically, remove the pit, cut off the calyx at both ends of the fruit, and remove the capsule coat inside the pulp.

[0056] (5) Refining: get 23.3kg of water, add 0.95kg of Vc and 1.56kg of citric acid, add the above-mentioned loquat slices after fully dissolving, and pass through a colloid mill for 2 times to obtain 93.3kg of loquat pulp.

[0057] (6) Vacuum degassing: the loquat pulp after refining is vacuum degassed, the degassing condition is a vacuum degree of 15kpa, and the degassing time is 25min.

[0058] (7) Allotment: g...

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Abstract

The invention discloses a method for preparing loquat fruit rolls and the prepared loquat fruit rolls. The preparation method comprises the following steps of: cleaning, blanching for peeling, splitting for denucleating, pulping, performing vacuum degassing, blending a colloidal substance, boiling, baking, slicing and rolling, and packaging. The sugar content of the loquat fruit rolls prepared bythe method is 65 to 70 percent and the acid content is 1.65 to 2.40 percent; and the loquat fruit rolls have moderate acidity and sweetness, the flavor of loquat, smooth and fine mouthfeel, high softness and hardness, high quality and certain refreshing and moisturizing effects, are yellow red, and do not stick teeth. Aiming at young people and juvenile and children consumer groups and by using the characteristics of abundant pectin and orange yellow and bright color of the loquat, the loquat is processed into the loquat fruit rolls with rich nutrition and attractive color, so that the loquatprocessed product variety is enriched, and the consumer market is expanded.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a loquat fruit roll and a production method thereof. Background technique [0002] Loquat pulp is soft and juicy, moderately sweet and sour, and has a good flavor. It has high medicinal and health effects. It is one of the rare fruits in southern my country. However, due to concentrated listing and perishable deterioration, it is difficult to store and keep fresh, resulting in greater waste and economic loss. The key to solving the above problems is to effectively process and comprehensively utilize loquat. At present, loquat processing is mainly used to produce fruit juice, jam, canned products, and loquat cream and other cough medicines. There are few product varieties and a small consumer group. The deep processing and comprehensive application of loquat still need to be strengthened. Contents of the invention [0003] In order to solve the above-mentio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 张立彦芮汉明刘启莲
Owner SOUTH CHINA UNIV OF TECH
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