Vegetable protein food and preparation method thereof
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A plant protein and food technology, applied in the field of plant protein food and its preparation, can solve few problems and achieve the effects of optimizing dietary structure, lowering cholesterol, and regulating blood pressure
Inactive Publication Date: 2011-04-20
张家港市塘桥生态农产品专业合作社
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[0005] The purpose of the present invention is to provide a kind of vegetable protein food and its preparation method, to solve the problem of overcoming the few food varieties mainly based on soybean protein in the existing food.
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[0008] Below in conjunction with example the present invention will be further described.
[0010] Raw material processing: Soak soybean protein meat in warm water for about 20 minutes, absorb water and swell and squeeze dry. Then rinse in clean water to remove the beany smell. Take out and squeeze dry, then fry;
[0011] Frying: During frying, the oil temperature is controlled at about 150°C, and the frying time is about 3 minutes, until golden brown and out of the pan;
[0012] Preparation of compound solution: take 200g of angelica, 200g of Codonopsis pilosula, 100g of Chinese wolfberry, 80g of tangerine peel, 60g of Chuanxiong, 140g of Ligustrum lucidum, 160g of dodder, and 50g of raw land, cover it with gauze, put it into drinking water that can soak the raw materials, heat and boil for 30...
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Abstract
The invention provides a vegetable protein food and a preparation method thereof, belonging to the technical field of food. The vegetable protein food comprises the following components: protein-rich soy meat, sliced bamboo shoots, ginger, granulated sugar, yellow wine, monosodium glutamate, soy sauce, fennel, refined salt, clean water, little caramel, black mushroom, black fungus, bamboo shoot, needle mushroom, boiled oil, seasoning soup and the like. The preparation method comprises the following steps: frying and seasoning vegetable protein meat, and adding the black mushroom, the black fungus, the needle mushroom, the sliced bamboo shoots and other ingredients to manufacture a canned vegetable protein food which has reddish brown color, oily meat surface, soft texture, delicious taste and rich nutrients.
Description
technical field [0001] The invention relates to a vegetable protein food and a preparation method thereof, belonging to the technical field of food. Background technique [0002] The food that the modern crowd needs should not only be able to arouse appetite, but also have no adverse side effects, and contain rich nutrition. Among the existing food groups, there is no crop that meets the above conditions and has a rich source of raw materials than soybeans. Drinks made of soybean protein are known as "green milk" by nutritionists. Soy protein has a significantly lowering effect on people with high cholesterol. The arginine content in soybean protein drinks is higher than that in milk, and the ratio of arginine to lysine is also reasonable; the lipids and linoleic acid in it are extremely rich without cholesterol, which can prevent the occurrence of cardiovascular diseases in adulthood . Rich in lecithin, it can remove excess sterols in the blood, and has the reputation o...
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Application Information
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