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Plastic fat composition

A kind of oil and fat composition, plasticity technology, applied in the direction of expanding composition, edible oil/fat, edible oil/fat, etc., can solve problems such as unsatisfactory plastic oil and fat composition, achieve good mouth solubility, good extensibility, Good swelling effect

Active Publication Date: 2014-07-09
THE NISSHIN OILLIO GRP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, this plastic oil composition for kneading is not satisfactory

Method used

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  • Plastic fat composition
  • Plastic fat composition
  • Plastic fat composition

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preparation example Construction

[0060] In the preparation of fat A, hydrogenation is not necessary, and when the raw material fat with low iodine value is used initially, it can be prepared only by transesterification. Moreover, when performing both transesterification and hydrogenation in preparation of fats and oils A, it is not limited to this order, Hydrogenation may be performed after performing transesterification, You may perform transesterification after performing hydrogenation.

[0061] In the preparation of fats and oils A, when hydrogenation is not performed, the iodine value of fats and oils A is preferably 17 or less, more preferably 13 or less, and still more preferably 0-10.

[0062] In addition, in the preparation of fats and oils A, the iodine value of fats and oils A is preferably 10 or less, more preferably 5 or less, further preferably 0 to 2, and most Preferably 0.

[0063] It should be noted that the iodine value of fats and oils can be measured in accordance with the method of "Stand...

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Abstract

Provided are a plastic fat composition having a small trans fatty acid content, which is suitable for roll-in, spreading, kneed-in and similar purposes, and a fat composition to be used in the preceding plastic fat composition. A fat composition which contains the following fats A, B and C and satisfies the following requirements (a) to (c): fat A: a fat which contains 20 to 60% by mass of a saturated fatty acid having 12 to 14 carbon atoms and 40 to 80% by mass of a saturated fatty acid having 16 to 18 carbon atoms in the total constituting fatty acids thereof, and in which the fats have been obtained by ester exchange; fat B: a fat which contains 20 to 60% by mass of palmitic acid, 0.5 to 6% by mass of stearic acid and 30 to 60% by mass of oleic acid in the total constituting fatty acids thereof; and fat C: a liquid oil; (a) the content of fat A in the fat composition being 0.1 to 50% by mass; (b) the content of fat B in the fat composition being 0.1% by mass or more but less than 40% by mass; and (c) the PPO / POP of the fat composition being 0.15 to 1.00.

Description

technical field [0001] The present invention relates to a plastic oil composition suitable for use such as rolling in, spreading, and kneading, and an oil composition used for the plastic oil composition. [0002] In addition, the present invention relates to foods such as layered wheat flour puffed foods such as croissants, Danish pastries, and pies, confectionery, and bread using a plastic oil composition suitable for wrapping, spreading, and kneading. Background technique [0003] The plastic oil composition has plasticity as its property, so it is suitable for uses such as dipping, spreading, and kneading. [0004] Examples of the plastic oil composition include margarine, fat spread, and shortening. [0005] Conventionally, in plastic oil and fat compositions, various partially hydrogenated oils have been used because of their good processing applicability. However, trans fatty acids are contained in partially hydrogenated oils. Due to the problem of trans fatty acids...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/00A21D13/00A23D7/00
CPCA23D7/001C11C3/123C11C3/10
Inventor 岩本豪小泽拓也安藤雅崇羽染芳宗岛田雅子室贺香织将野喜之
Owner THE NISSHIN OILLIO GRP LTD
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