Application of human steam cell growth factors in cosmetics
A growth factor, stem cell technology, used in cosmetics, cosmetics, cosmetic preparations, etc.
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Embodiment 1
[0064] Acquisition of Human Stem Cell Growth Factor
[0065] Total RNA was extracted from human umbilical cord mesenchymal stem cells and reverse transcribed into cDNA. PCR primers were designed according to the full-length human SCGF gene sequence (GenBank Accession No. NM_002975). SCGF1 upstream primer sequence: 5'-CAAGAGTCCAGCTTAATGCAGGCAG-3', SCGF1 downstream primer sequence: 5'-GCTAGAAGGGGAACTCGCAGACGTA-3'. The above obtained CDNA was used as a template, and the SCGF1 gene was obtained by PCR. SCGF mature peptide coding sequence (SCGF2) PCR primer (GenBank: AB009244.1) was designed: upstream of SCGF2: 5′-ATTTAAAACATATGGGTGCTCGGGGAGCAGAGAG-3′, downstream of SCGF2: 5′-ATTGGATCCCTAGAAGGGGAACTCGCAG-3′. SCGF2 was obtained by PCR reaction using SCGF1 as a template. Digest SCGF2 and pET-28a(+) plasmids with Nde I and BamH I, connect them with T4 DNA ligase, transform the adapters into competent Escherichia coli DH5α, and transform the recombinant plasmid pET-28a-SCGF into Esc...
Embodiment 2
[0067] The ingredients of the hand cream are grouped, as shown in Table 1, three formulations of hand cream containing human stem cell growth factor are prepared:
[0068]
[0069] Preparation process: Dissolve component A at 70-80°C, add component B to homogenize (negative pressure, homogenize 1-2 times, 15-30 minutes each time) to emulsify, cool down to 37-50°C, add C, Component D, stirred evenly, and vacuum degassed to obtain three kinds of hand creams containing human stem cell growth factor.
Embodiment 3
[0071] Stem Cell Growth Factor Eye Cream
[0072] The eye cream ingredients were grouped, as shown in Table 2, and three formulations of eye cream containing human stem cell growth factor were prepared:
[0073]
[0074] Process: Heat and dissolve component B with part of deionized water, stir evenly, dissolve component A at 70-80°C, pour component A into component B, stir evenly, cool down to 37-50°C, add C, D component, just stir well.
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