Feed additive for reducing cholesterol content in eggs and preparation method thereof
A technology for feed additives and cholesterol is applied in the field of feed additives for reducing the content of cholesterol in eggs, which can solve the problems of increasing the risk of heart attack and achieve the effect of increasing the content.
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Embodiment 1
[0016] The preparation method of the feed additive for reducing the cholesterol content in eggs, its composition comprises: curcumin, anhydrous copper sulfate, hawthorn, safflower seed oil, natural red yeast rice, the weight part of described curcumin is 16.35, the described free The parts by weight of copper sulfate water are 0.02, the parts by weight of the hawthorn is 12.36, the parts by weight of the safflower seed oil are 22.35, and the parts by weight of the natural red yeast rice are 42.00.
[0017] The preparation method of the feed additive for reducing the cholesterol content in eggs is to take the curcumin, anhydrous copper sulfate, hawthorn, safflower seed oil, and natural red yeast rice in the above weight ratio, and dry and pulverize them and mix them evenly, and then It is made into a feed additive; the added amount of the additive is 3-6% of the total weight of the chicken ration, and the actual added amount is 4.5% of the weight of the animal ration.
Embodiment 2
[0019] The preparation method of the feed additive for reducing the cholesterol content in eggs described in Example 1, the parts by weight of the curcumin 18.25, the parts by weight of the anhydrous copper sulfate 0.03, the parts by weight of the hawthorn The parts by weight are 15.85, the parts by weight of the safflower seed oil are 25.68, and the parts by weight of the natural red yeast rice are 46.00.
[0020] The implementation method of the feed additive for reducing the cholesterol content in eggs is to get curcumin, anhydrous copper sulfate, hawthorn, safflower seed oil, and natural red yeast rice in the above weight ratio, and evenly mix them after drying and pulverizing, and then It is made into a feed additive; the added amount of the additive is 3-6% of the total weight of the chicken ration, and the actual added amount is 4.5% of the weight of the animal ration.
Embodiment 3
[0022] The preparation method of the feed additive for reducing the cholesterol content in eggs described in embodiment 1 or 2, the parts by weight of the curcumin is a value between 16.35--18.25, the anhydrous copper sulfate Parts by weight is a value between 0.02--0.03, the part by weight of the hawthorn is a value between 12.36--15.85, and the part by weight of the safflower oil is 22.35--25.68 Numerical value, the weight fraction of described natural red yeast rice is the numerical value between 42.00--46.00.
[0023] The implementation method of the feed additive for reducing the cholesterol content in eggs is to get curcumin, anhydrous copper sulfate, hawthorn, safflower seed oil, and natural red yeast rice in the above weight ratio, and evenly mix them after drying and pulverizing, and then It is made into a feed additive; the added amount of the additive is 3-6% of the total weight of the chicken ration, and the actual added amount is 4.5% of the weight of the animal r...
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