Feed additive for reducing cholesterol content in eggs and preparation method thereof

A technology for feed additives and cholesterol is applied in the field of feed additives for reducing the content of cholesterol in eggs, which can solve the problems of increasing the risk of heart attack and achieve the effect of increasing the content.

Inactive Publication Date: 2011-06-29
HARBIN QINGHE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The researchers also found that consuming more than one egg per day may increase the risk of heart attack by 2%, which is a great influence; Healthy, low-cholesterol eggs for seniors have big implications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of the feed additive for reducing the cholesterol content in eggs, its composition comprises: curcumin, anhydrous copper sulfate, hawthorn, safflower seed oil, natural red yeast rice, the weight part of described curcumin is 16.35, the described free The parts by weight of copper sulfate water are 0.02, the parts by weight of the hawthorn is 12.36, the parts by weight of the safflower seed oil are 22.35, and the parts by weight of the natural red yeast rice are 42.00.

[0017] The preparation method of the feed additive for reducing the cholesterol content in eggs is to take the curcumin, anhydrous copper sulfate, hawthorn, safflower seed oil, and natural red yeast rice in the above weight ratio, and dry and pulverize them and mix them evenly, and then It is made into a feed additive; the added amount of the additive is 3-6% of the total weight of the chicken ration, and the actual added amount is 4.5% of the weight of the animal ration.

Embodiment 2

[0019] The preparation method of the feed additive for reducing the cholesterol content in eggs described in Example 1, the parts by weight of the curcumin 18.25, the parts by weight of the anhydrous copper sulfate 0.03, the parts by weight of the hawthorn The parts by weight are 15.85, the parts by weight of the safflower seed oil are 25.68, and the parts by weight of the natural red yeast rice are 46.00.

[0020] The implementation method of the feed additive for reducing the cholesterol content in eggs is to get curcumin, anhydrous copper sulfate, hawthorn, safflower seed oil, and natural red yeast rice in the above weight ratio, and evenly mix them after drying and pulverizing, and then It is made into a feed additive; the added amount of the additive is 3-6% of the total weight of the chicken ration, and the actual added amount is 4.5% of the weight of the animal ration.

Embodiment 3

[0022] The preparation method of the feed additive for reducing the cholesterol content in eggs described in embodiment 1 or 2, the parts by weight of the curcumin is a value between 16.35--18.25, the anhydrous copper sulfate Parts by weight is a value between 0.02--0.03, the part by weight of the hawthorn is a value between 12.36--15.85, and the part by weight of the safflower oil is 22.35--25.68 Numerical value, the weight fraction of described natural red yeast rice is the numerical value between 42.00--46.00.

[0023] The implementation method of the feed additive for reducing the cholesterol content in eggs is to get curcumin, anhydrous copper sulfate, hawthorn, safflower seed oil, and natural red yeast rice in the above weight ratio, and evenly mix them after drying and pulverizing, and then It is made into a feed additive; the added amount of the additive is 3-6% of the total weight of the chicken ration, and the actual added amount is 4.5% of the weight of the animal r...

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PUM

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Abstract

The invention discloses a feed additive for reducing the cholesterol content in eggs and a preparation method thereof. Cholesterol has an important physiological function in animal body, is an important component of various mode structures of cells and nerve myelin sheath, and is a precursor for synthesizing bile, steroid hormone and vitamin D3; however, excessively high cholesterol concentration in blood causes high blood fat and a series of consequent cardiovascular diseases such as atherosclerosis, high blood pressure, coronary heart disease and the like. The feed additive disclosed by the invention comprises the following components in parts by weight: 16.35-18.25 parts of curcumin, 0.02-0.03 part of brochantite, 12.36-15.85 parts of hawthorn, 22.35-25.68 parts of safflower seed oil and 42.00-46.00 parts of natural red yeast rice. The feed additive disclosed by the invention is used for reducing the cholesterol content in eggs.

Description

Technical field: [0001] The invention relates to the field of animal husbandry production, in particular to a feed additive for reducing the cholesterol content in eggs. Background technique: [0002] Cholesterol has important physiological functions in the animal body. It is not only an important component of various cellular structures and nerve myelin, but also a precursor for the synthesis of bile, steroid hormones and vitamin D3. However, excessive cholesterol concentration in human blood can easily lead to Hyperlipidemia, which in turn causes a series of cardiovascular diseases such as atherosclerosis, hypertension, coronary heart disease; in terms of economic and social benefits, according to official records: hypercholesterolemia can cause cardiovascular diseases, and every year our country dies of cardiovascular diseases Death from disease; low-cholesterol eggs can lower the body's cholesterol, thereby significantly reducing the incidence of high-cholesterol eggs an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K10/30A23K20/158A23K20/179A23K20/20A23K50/75
Inventor 赵庆韬
Owner HARBIN QINGHE TECH
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