Milk powder with function of treating diabetes and preparation method thereof

A technology for diabetes and milk powder, which is applied in the field of milk powder with the function of treating diabetes and its preparation, can solve the problems of loss of insulin secretion, lack of nutrition for cells, decreased cell viability, etc., so as to reduce fasting and postprandial blood sugar, and improve islet function. , the effect of nutrition on pancreatic islet cells

Active Publication Date: 2014-06-11
王钢柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The symptoms of type 2 diabetes are relatively hidden at the onset, and it is difficult to be diagnosed at the initial onset, but its prevalence is relatively high
As a result, the function of the pancreas is replaced and eventually loses the function of secreting insulin
Second, if the blood sugar level in type 2 diabetes is high, hypoglycemic drugs are taken, mainly including sulfonylureas, biguanides, α-glucosidase inhibitors, thiazolidinediones and non-sulfonylurea insulin secretagogues, etc. The curative effect of these chemical drugs is clear, but limitations and adverse reactions also exist. Taking hypoglycemic drugs, the greater the dose, the greater the toxicity, which will affect the liver and kidneys; Accelerated decline in defense against disease, resulting in complications
Many diabetic foods on the market, most of which are developed under this theory, lead to a decrease in the patient's life index, physical fitness, and resistance, and diabetes continues to develop, leading to serious complications
It has brought greater pain to the patient and also brought great difficulties for future treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A milk powder with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 15 parts of bergamot, 13 parts of mulberry, 16 parts of medlar, 14 parts of yam, 23 parts of kudzu , 10 parts of Ophiopogon japonicus, 8 parts of heterophylla, 6 parts of coix seed, the second step: mix the above ingredients, add water and boil twice, add 10 times the weight of water for the first time, boil for 2 hours, the second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts from the two decoctions with a 170 mesh sieve, and concentrate the filtrate to a density of 1.26g / cm 3 , to obtain extract, mix the extract and fresh milk according to the ratio of 1:20 in parts by weight, and then use the existing conventional milk powder preparation process to make milk powder;

[0043] Or mix the raw materials of the above components, add 70% ethanol to reflux for extraction twice, add 8 times of 70% et...

Embodiment 2

[0047] A milk powder with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 18 parts of bergamot, 12 parts of mulberry, 19 parts of medlar, 12 parts of yam, and 18 parts of kudzu root , 13 parts of Ophiopogon japonicus, 7 parts of heterophylla, and 8 parts of coix seed. The second step: mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, and decoct for 2 hours. Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts from the two decoctions with a 160-mesh sieve, and concentrate the filtrate to a density of 1.23g / cm 3 , to obtain medicinal extract, said medicinal extract and fresh milk are mixed evenly according to the ratio of 1: 50 in parts by weight, and then milk powder is made by using the existing conventional milk powder preparation process;

[0048] Or mix the raw materials of the above components, ...

Embodiment 3

[0052] A milk powder with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 16 parts of bergamot, 10 parts of mulberry, 18 parts of medlar, 13 parts of yam, 20 parts of kudzu root , 12 parts of Ophiopogon japonicus, 5 parts of heterophylla, and 7 parts of coix seed. The second step: mix the above-mentioned raw materials, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts of the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.25g / cm 3 , to obtain extract, mix the extract and fresh milk according to the ratio of 1:40 in parts by weight, and then use the existing conventional milk powder preparation process to make milk powder;

[0053] Or mix the raw materials of the above components, add 70% ethanol to reflux for extraction twice, add...

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PUM

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Abstract

The invention relates to a milk powder with a function of treating diabetes and a preparation method thereof. The preparation method comprises the following steps of: weighing finger citron, mulberry, Chinese wolfberry, Chinese yam, kudzu root, ophiopogon root, pseudostellaria root and coix seed in parts by weight, mixing the component materials, adding water for decocting, filtering and concentrating to obtain extract, evenly mixing the extract with fresh milk in a ratio of 1:(20-50) in parts by weight, and then preparing milk powder by the existing conventional milk powder preparation process; or mixing the component materials, adding 70% ethanol for reflux extraction, concentrating to obtain extract with the density of 1.23-1.26g / cm<3>, evenly mixing the extract with fresh milk in a ratio of 1:(20-50) in parts by weight, and then preparing milk powder by the existing conventional milk powder preparation process.

Description

technical field [0001] The invention relates to a milk powder and a preparation method thereof, in particular to a milk powder with the function of treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a systemic chronic metabolic disease determined by genetics. Its main feature is hyperglycemia. According to the recommendations of the World Health Organization (WHO) and the International Diabetes Federation (IDF) expert group, diabetes can be divided into four types: type 1, type 2, other special types, and gestational diabetes. [0003] Type 1 diabetes is much less prevalent than type 2 diabetes. Since the symptoms of type 1 diabetes in children are generally more obvious, it is not easy to miss the diagnosis. [0004] The symptoms of type 2 diabetes are relatively subtle at the onset, and it is difficult to be diagnosed at the initial onset, but its prevalence is relatively high. In recent years, the prevalence of type 2 diabete...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/16A23C9/152A61K36/8968A61P3/10
Inventor 王钢柱
Owner 王钢柱
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