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A production method and technology of sheep liver, applied in food preparation, application, food science, etc., can solve the problems of impractical industrial production, failure to make liver sauce products, and affecting the absorption of nutrients, etc., to achieve simple processing and good practicability and feasibility, the effect of simple equipment
Inactive Publication Date: 2011-08-17
贾骏
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[0002] Lamb liver is rich in vitamin A, with a content of 20,972 international units per hectogram. It is a good health food with eye protection and eye-raising functions. At present, people eat it after boiling or cooking. The disadvantage is that it is grainy when eaten. Strong taste, rough taste, strong fishy smell, affecting people's appetite and affecting the absorption of nutrients
The current production method cannot be used for practical industrial production, and the viscous liquid liver sauce product of the present invention cannot be produced
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[0017] 1. Cooking of the liver: Take 50 kg of fresh lamb liver, wash it, remove the tendons and skin, cut it into pieces, put it in a pot, boil it in salt water, cook it, cool it, and set it aside.
[0018] 2. Accompanied roasting of the liver: put 10 kg of cooked liver pieces on a baking tray, put them into the oven, and roast them at a temperature of 100-120 degrees until the surface of the liver pieces is slightly burnt and the aroma of the liver overflows. Take it out and set aside.
[0019] 3. Cooking of auxiliary materials: Take 30 kg of fresh carrots, remove impurities, clean them, cook them in a pot, and make them into pieces for later use.
[0020] 4. Cooking of nutrient slurry: mix soybean milk 10 made from soybeans with milk 10, heat and cook in a pot, and set aside.
[0021] 5. Cooking of oil-flavored seasoning liquid: put 5 catties of vegetable oil in the pot, heat it with a fire, put 2 catties of green onions, 5 catties of green onions, 1 kg of ginger, and 1 cat...
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Abstract
The invention relates to a method for making goat liver paste. The method is characterized by comprising the following steps: grinding a goat liver with a colloid mill multiple times, performing ultrasonic treatment for multiple times, stirring, homogenizing, heating, curing, deodorizing, sterilizing, modulating, enabling cells of the goat liver to break, releasing substances in the cells, turning into the biological molecular state and becoming opaque and viscous goat liver liquid. By adopting the method, the defects of coarse mouthfeel, bad smell, difficulty in uniforming taste matching, inapplicability for industrial large-scale production and the like of the traditional making method can be overcome. The processing process can change the characters of the goat liver, break the cells, enable the substances contained in the cells to overflow, enable molecules to become small, remove the bad smell and peculiar smell, be good in delicate mouthfeel, be applicable to large-scale processing and production, be uniform in formula and be uniform in standard; and equipment is simple, the process is simple, the processing is simple, and the operation is simple, thereby having good practicality and feasibility.
Description
Technical field: [0001] The invention relates to a method for preparing sheep liver paste, which belongs to the technical field of processing edible liver paste products. Background technique: [0002] Lamb liver is rich in vitamin A, with a content of 20,972 international units per hectogram. It is a good health food with eye protection and eye-raising functions. At present, people eat it after boiling or cooking. The disadvantage is that it is grainy when eaten. Strong taste, rough taste, strong fishy smell, affecting people's appetite and affecting the absorption of nutrients. The current production method cannot be used for practical industrial production, and the viscous liquid liver sauce product of the present invention cannot be produced. Invention content: [0003] The invention relates to a method for preparing mutton liver pate, and provides a method suitable for industrial production of viscous liquid liver pate. [0004] Technical solution of the present inv...
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Application Information
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