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Tingling and hot sesame sauce

A sesame paste and spicy technology, applied in the field of condiments, can solve the problems of no health care function, single seasoning function of condiments, etc.

Inactive Publication Date: 2013-04-17
肖变化
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the advancement of science and technology, people's living standards are getting higher and higher. Now there are a wide variety of food in stores. When you walk into a supermarket, you will be dazzled by all kinds of condiments. However, the usual condiments It only has a single seasoning function and does not have a health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A spicy sesame paste, which consists of the following components by weight: 80g sesame paste, 20g sesame, 30g sesame oil, 30g anise, 10g fennel, 9g pepper, 6g sliced ​​ginger, 15g table salt, 3g pepper, 3g pepper, and 3g nutmeg .

[0016] The preparation method is as follows:

[0017] 1. Weigh various raw materials according to the formula ratio;

[0018] 2. Mix the weighed sesame paste, sesame and sesame oil evenly;

[0019] 3. Crush anise, cumin, pepper, ginger slices, salt, pepper, pepper, and nutmeg separately;

[0020] 4. Add the pulverized material in step 3 to the mixture in step 2 and mix evenly;

[0021] 5. Bottle the mixed sauce and sterilize it.

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Abstract

The invention provides tingling and hot sesame sauce which comprises the following components in parts by weight: 75-85 parts of sesame sauce, 15-25 parts of sesame, 25-35 parts of sesame oil, 25-35 parts of aniseed saigon, 8-12 parts of common fennel, 7-11 parts of chili, 5-7 parts of ginger splices, 12-17 parts of common salt, 2-4 parts of pericarpium zanthoxyli, 2-4 parts of pepper and 2-4 parts of nutmeg. The tingling and hot sesame sauce not only has the seasoning characteristic of the ordinary sesame sauce, but also has the functions of clearing heat and moistening lung.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a spicy sesame paste. Background technique [0002] With the development of society and the advancement of science and technology, people's living standards are getting higher and higher. Now there are a wide variety of food in the store. When you walk into the supermarket, you will be dazzled by all kinds of condiments. However, the usual condiments It only has a single seasoning function and does not have a health care function. Contents of the invention [0003] The invention provides a spicy sesame paste. The spicy sesame paste has the function of clearing away heat and moistening the lungs in addition to the seasoning characteristics of common condiments. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A spicy sesame paste is characterized in that it is composed of the following components in parts by weight: 75-8...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/38A23L1/29A23L25/10A23L33/00
Inventor 肖变化
Owner 肖变化
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