a health porridge

Abstract

The invention relates to a health-care porridge. The porridge is made from the following components, and the weight-to-number ratio is: 30-50 parts of soybeans, 60-80 parts of sorghum, 10-30 parts of red beans, 10-30 parts of wheat kernels, And the right amount of cowpea. Through the repeated research and development of the applicant, the present invention organically combines various components according to the aforementioned ratio, and various effects complement each other, thereby effectively promoting digestion, improving sleep, and having obvious curative effects on hyperlipidemia and hypertension.

Description

technical field

[0001] The invention relates to a health porridge. Background technique

[0002] At present, with the increasingly fierce social competition, people's life and work pressure is increasing; at the same time, environmental pollution is becoming more and more serious. Under the dual effects of internal pressure and external environment, people's physical fitness begins to deteriorate, and problems such as indigestion, insomnia, high blood pressure, and high blood fat often appear.

[0003] Usually, when people have the above problems, they start to seek medical treatment, and Western medicine is their first choice; however, Western medicine often has side effects of one kind or another while treating diseases. There are also some corresponding porridge health food on the market, often its effect is single, and the effect is not too obvious. Contents of the invention

[0004] In order to solve the above problems, the purpose of the present invention is to pro...