a health porridge

A technology of health care porridge and components, applied in the fields of application, food preparation, food science, etc., can solve problems such as side effects, single efficacy, and less obvious effects

Inactive Publication Date: 2011-11-30
肖婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Usually, when people have the above problems, they start to seek medical treatment, and Western medicine is their first choice; however, Western medicine often has side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The invention discloses a health-care porridge. The porridge is made of the following components in parts by weight: 30-50 parts of soybeans, 60-80 parts of sorghum, 10-30 parts of red beans, and 10-30 parts of wheat kernels , and the right amount of cowpea. In order to make the processing faster, the soybeans are in the form of flakes, which can also be called soybean flakes.

Embodiment 2

[0036] In order to make the health-care porridge more effective, the porridge also added three components, mung bean, millet, and pumpkin, on the basis of the first implementation. ~30 parts of red beans, 10-30 parts of wheat kernels, 20-40 parts of mung beans, 60-80 parts of millet, 20-40 parts of pumpkin, and an appropriate amount of cowpea. In order to make the processing faster, the soybeans are in the form of flakes, which can also be called soybean flakes.

Embodiment 3

[0038] In order to achieve the best health care effect, the optimal proportioning of each component in the present embodiment is:

[0039] 40 parts of soybeans, 70 parts of sorghum, 20 parts of red beans, 20 parts of wheat kernels, 30 parts of mung beans, 70 parts of millet, 30 parts of pumpkin, and an appropriate amount of cowpea. In order to make the processing faster, the soybeans are in the form of flakes, which can also be called soybean flakes.

[0040] When the present invention is eaten, appropriate amount of water is added, and each component of the above ratio is put into a pressure cooker and cooked to be ready to eat.

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PUM

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Abstract

The invention relates to a health-care porridge. The porridge is made from the following components, and the weight-to-number ratio is: 30-50 parts of soybeans, 60-80 parts of sorghum, 10-30 parts of red beans, 10-30 parts of wheat kernels, And the right amount of cowpea. Through the repeated research and development of the applicant, the present invention organically combines various components according to the aforementioned ratio, and various effects complement each other, thereby effectively promoting digestion, improving sleep, and having obvious curative effects on hyperlipidemia and hypertension.

Description

technical field [0001] The invention relates to a health porridge. Background technique [0002] At present, with the increasingly fierce social competition, people's life and work pressure is increasing; at the same time, environmental pollution is becoming more and more serious. Under the dual effects of internal pressure and external environment, people's physical fitness begins to deteriorate, and problems such as indigestion, insomnia, high blood pressure, and high blood fat often appear. [0003] Usually, when people have the above problems, they start to seek medical treatment, and Western medicine is their first choice; however, Western medicine often has side effects of one kind or another while treating diseases. There are also some corresponding porridge health food on the market, often its effect is single, and the effect is not too obvious. Contents of the invention [0004] In order to solve the above problems, the purpose of the present invention is to pro...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/29A23L33/00
Inventor 肖婷
Owner 肖婷
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