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Manufacturing method for dendrobium stem yoghourt

A technology of Dendrobium dendrobium and a production method are applied in the field of production of Dendrobium dendrobium yogurt, and can solve the problems of poor taste and edible of Dendrobium dendrobium, and achieve the effects of fine taste, rich nutrition and changing edible taste.

Active Publication Date: 2012-10-31
GUANGXI YULIN RONGSHANTANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for making Dendrobium nobile yoghurt, to solve the problem that Dendrobium nobile can not be eaten as daily food by people because of its poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] Embodiment: Take 10 kilograms of Dendrobium nobile as an example, adopt the following steps to make:

[0022] 1. Dendrobium pretreatment: remove impurities and old leaves from the collected fresh Dendrobium nobile, rinse them with clean water, put them into a crusher and crush them into 0.4-0.6 cm fragments;

[0023] 2. Preparation of Dendrobium juice: Take 10 kg of broken pieces of Dendrobium nobile, add 40 kg of water, heat to boiling, keep for 4 minutes, filter to remove the peculiar smell of Dendrobium, take the filter residue and add water at 42 ° C by weight, and use a beater Make a beating, and the slurry is filtered with 120 purpose sterile gauze, and put into a homogenizing medium to obtain a dendrobium juice;

[0024] 3. Preparation of fermented dendrobium juice: take 5 grams of dry yeast and 50 grams of white sugar, add them to 1 kg of water, keep at 30°C, stir for 20 minutes, and activate the yeast liquid; take 1 kg of yeast liquid, add it to 50 kg of dendro...

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PUM

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Abstract

The invention discloses a manufacturing method for a dendrobium stem yoghourt, and the method comprises the following steps: deflavouring a dendrobium stem serving as a raw material and used for health-care food; and preparing juice, fermenting, adding cow milk in proportion, inoculating and then fermenting, thereby preparing the yoghourt. The dendrobium stem yoghourt provided by the invention has the efficacies of nourishing stomach and improving body fluid, nourishing Yin and clearing heat as well as strengthening Yin and benefiting essence. The flavor of the dendrobium stem can be significantly improved; the product has rich nutrition, tastes exquisite, has proper sour and sweet and can be eaten as daily food of people; and a new manner of food application of the dendrobium stem is provided.

Description

technical field [0001] The invention relates to a method for making yoghurt from dendrobium nobile, in particular to a method for making yoghurt by using dendrobium nobile and cow's milk as raw materials. Background technique [0002] Dendrobium is a perennial herbaceous plant of Orchidaceae, which is listed as an item that can be used as a health food by the Ministry of Health. It has been recorded as early as in "Shen Nong's Materia Medica", and it is listed as the top grade. It has the functions of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat, and improving eyesight. It is used for yin injury and body fluid deficiency, dry mouth and polydipsia, retching due to lack of food, deficiency of heat after illness, and blurred vision. "Compendium of Materia Medica" claims that it has the effects of "strengthening yin and benefiting essence, thickening the stomach, replenishing endospore deficiency, lightening body and prolonging life". [00...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13
Inventor 申健余芳
Owner GUANGXI YULIN RONGSHANTANG BIOTECH
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