Method for making dendrobium nobile honey

A technology of Dendrobium dendrobii and a production method, which is applied in the field of making Dendrobium dendrobii honey, can solve the problems of poor taste, edible and the like of Dendrobium dendrobii, and achieve the effects of fine taste, rich nutrition and changing the taste of eating.

Inactive Publication Date: 2012-09-19
贵州省赤水市金钗石斛产业开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of preparation method of Dendrobium nobile honey, solve the problem that Dendrobium nobile can not be eaten as daily food by people because of poor mouthfeel

Method used

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Embodiment Construction

[0014] A kind of preparation method of Dendrobium nobile honey of the present invention is described further below:

[0015] A kind of preparation method of dendrobium nobile honey adopts the following steps to make: by weight;

[0016] Step 1: processing of Dendrobium nobile: remove impurities and old leaves from the collected fresh Dendrobium nobile, wash with water, and mechanically break into fragments of 0.4-0.6 cm;

[0017] Step 2: Prepare Dendrobium nobile juice: take the above-mentioned fragments of Dendrobium nobile, add 3-5 times the weight of water, heat to boiling, keep for 3-5 minutes, filter, take the filter residue and add 3-5 times the weight of it The water is heated to 42-45 degrees, mechanically beaten, and the slurry is filtered with 120-150 mesh gauze, and the Dendrobium nobile juice is obtained after mechanical homogenization;

[0018] Step 3: honey pretreatment: take fresh honey, remove impurities in honey and kill some microorganisms;

[0019] Step 4:...

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Abstract

The invention relates to a method for making dendrobium nobile honey. The method comprises the following steps of removing impurities and old leaves from fresh dendrobium nobile, cleaning the treated dendrobium nobile in clear water, and mechanically crushing the cleaned dendrobium nobile into sections of 0.4-0.6cm; taking the sections into water with 3-5 times of weight parts, heating a mixture till boiling and keeping a boiling state for 3-5 minutes, filtering the mixture, taking out filter residues, adding the water with 3-5 times of weight parts and heating till the temperature of the mixture is 42-45 DEG, mechanically pulping, filtering the pulped mixture by utilizing gauze with 120-150 meshes, and mechanically homogenizing to obtain dendrobium nobile extract; taking out fresh honey, removing impurities of the honey and killing microorganisms; mixing the honey with the dendrobium nobile extract according to a ratio of (15-25):3 under an aseptic condition, fully mixing uniformly and mechanically homogenizing to obtain a mixed liquid; and standing the mixed solution in the aseptic condition to ferment at 10-30 DEG C for 30 days to obtain the dendrobium nobile honey. According to the method for making the dendrobium nobile honey, disclosed by the invention, the edible taste of the dendrobium nobile is changed, and the dendrobium nobile honey is of abundant nutrition and is as daily food by persons, thus a new manner is provided for food application of the dendrobium nobile.

Description

technical field [0001] The invention relates to a method for preparing Dendrobium nobile honey, in particular to a method for preparing Dendrobium nobile honey by using Dendrobium nobile and honey as raw materials. Background technique [0002] Dendrobium is a perennial herbaceous plant of Orchidaceae, which is listed as an item that can be used as a health food by the Ministry of Health. It has been recorded as early as in "Shen Nong's Materia Medica", and it is listed as the top grade. It has the functions of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat, and improving eyesight. It is used for yin deficiency, dry mouth, polydipsia, retching due to lack of food, deficiency of heat after illness, and blurred vision. "Compendium of Materia Medica" claims that it has the effects of "strengthening yin and benefiting essence, thickening the stomach, replenishing endospore deficiency, lightening body and prolonging life". [0003] Since ancie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/29A23L21/25A23L33/00
Inventor 何国华
Owner 贵州省赤水市金钗石斛产业开发有限公司
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