Honey fresh lemon and preparation method thereof

A technology of fresh lemons and fresh lemons, applied in food preparation, application, food science, etc., can solve the problems of low technological content and no high added value of products

Inactive Publication Date: 2014-03-26
CHANGXING FENGSHUO BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, raw honey is mainly sold in the domestic market, or simply processed honey products, which have low technological content and no high added value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0013] Embodiment 2 is different from embodiment 1 in that the quality ratios of honey and fresh lemon are different: 85% of honey and 15% of fresh lemon.

[0014] Embodiment 2 is different from Embodiment 1 in that the mass ratios of honey and fresh lemon are different: 95% of honey and 5% of fresh lemon.

Embodiment 3

[0015] Embodiment 3 is different from Embodiment 1 in that the mass ratios of honey and fresh lemon are different: 75% of honey and 25% of fresh lemon.

Embodiment 4

[0016] Example 4, a method for preparing fresh lemons with honey, firstly clean the fresh lemons and dry them; remove the seeds of the lemons and cut them into 2mm-4mm thin slices; then add the sliced ​​lemons into the honey preheated at 40°C , fully stirred evenly, and placed in a sealed container for 3-5 days; then the honey lemon was pasteurized through stainless steel honey processing equipment for 30-60 minutes to obtain the finished product; the container used for filling was sterilized and filled, the The preparation method is simple and easy to implement, and the produced product maintains the bioactive nutrients of honey and fresh lemon.

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PUM

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Abstract

The invention discloses honey fresh lemon and a preparation method thereof. The honey fresh lemon consists of the following components in percentage by mass: 75-95% of honey and 5-25% of fresh lemon. The preparation method of the honey fresh lemon comprises the following steps: cleaning the fresh lemon, and airing; deseeding the lemon and cutting into slices of 2-4mm; adding the cut lemon slices into preheated honey below 40 DEG C, sufficiently and uniformly stirring, and putting into a closed container for 3-5 days; performing 30-60 minutes of pasteurization on the honey lemon by stainless steel honey processing equipment to obtain a finished product; and sterilizing a filling container and filling. The preparation method is simple and easy to implement; the produced product maintains the bioactive nutrients of honey and fresh lemon.

Description

technical field [0001] The invention relates to a honey fresh lemon and a preparation method thereof. Background technique [0002] Honey is a sweet substance that bees collect the nectar of nectar plants in nature, add nutrients secreted by themselves, and repeatedly brew in the hive. Honey contains more than 70% invert sugar, which can be directly absorbed by human intestinal wall cells Utilization, there is no need to be digested by the human body, which is especially important for children, the elderly and those recovering from illness; regular consumption of honey can help digestion, honey contains more than a dozen amino acids needed by the human body, a variety of active enzymes and some Rich in macro and trace elements, honey does not contain fat, which is the best natural food for the elderly, high blood pressure and heart disease patients. Honey is rich in calcium and phosphorus, which is good for the formation of children's bone and the elderly Calcium deficiency...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/212A23L21/25A23L19/00
CPCA23L19/01A23L21/25
Inventor 翁植平
Owner CHANGXING FENGSHUO BEE IND
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