Food, health product or pharmaceutical composition as well as preparation method and application thereof

A technology of health care products and compositions, which is applied in the field of food, health products or pharmaceutical compositions and their preparation and application, can solve problems such as hindering herbal teas, and achieve production cost savings, mild medicinal properties, clear material basis and pharmacological effects Effect

Active Publication Date: 2012-02-15
梅州绿盛林业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These above-mentioned existing problems have all hindered herbal tea from beco

Method used

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  • Food, health product or pharmaceutical composition as well as preparation method and application thereof
  • Food, health product or pharmaceutical composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 The preparation of food, health product or pharmaceutical composition of the present invention

[0034] Soak 9g of Hovenia dulcis, 9g of kudzu root, 4g of lotus leaf, 9g of mung bean, 4g of fennel, 6g of papaya, 5g of cloth dregs leaves, and 5g of licorice, add 2 times the amount of water to soak for 30 minutes, add 6 to 8 times the amount of water, and decoct Twice, 30-60 minutes each time, combine the decoctions, filter, concentrate to about 1000ml, and obtain decoction or tea. Embodiment 2 The preparation of food, health product or pharmaceutical composition of the present invention

Embodiment 2

[0035] Add 6.3g of Hovenia dulcis, 11.7g of kudzu root, 5.2g of lotus leaf, 11.7g of mung bean, 5.2g of fennel, 7.8g of papaya, 6.5g of cloth dregs leaves, 6.5g of licorice, add 8-10 times the amount of water to decoct 3 times, Take 30 minutes each time, combine the decoction, filter, and concentrate to about 1000ml to obtain the decoction.

Embodiment 3

[0036] Embodiment 3 The preparation of food, health product or pharmaceutical composition of the present invention

[0037] Hovenia dulcis seed 11.7g, kudzu root 6.3g, lotus leaf 2.8g, mung bean 6.3g, fennel 2.8g, papaya 4.2g, cloth dregs leaf 3.5g, licorice 3.5g, add 10-12 times the amount of water to decoct twice, Each time for 60 minutes, combine the decoctions, filter, and concentrate to about 1000ml to obtain the tea.

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PUM

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Abstract

The invention discloses a food, health product or pharmaceutical composition which is a preparation prepared from the following raw medicines in parts by weight: 6.3-11.7 parts of semen hoveniae, 6.3-11.7 parts of kudzu root, 2.8-5.2 parts of lotus leaf, 6.3-11.7 parts of mung bean, 2.8-5.2 parts of elsholtzia, 4.2-7.8 parts of pawpaw, 3.5-6.5 parts of microcos paniculata and 3.5-6.5 parts of licorice. In the invention, medicinal materials including semen hoveniae, kudzu root, lotus leaf, mung bean, elsholtzia, pawpaw, microcos paniculata, licorice and the like are mixed to achieve the effects on relieving summer heat and dampness, conditioning the spleen and stomach and relieving alcoholism, and the effects are obviously superior to those of the currently common single traditional Chinese medicine or compound. Simultaneously, after the compatible medicinal materials are decocted, the obtained herb tea decoction has sweet and slightly bitter taste, better mouth feeling and no need of adding a sweetening agent, thereby saving the production cost and expanding the range of applicable people.

Description

technical field [0001] The invention relates to a food, health care product or pharmaceutical composition, a preparation method and application thereof. Background technique [0002] Herbal tea is a functional drink with the most local characteristics in Lingnan. It is often made from raw herbs that can clear away heat and relieve heat, remove dampness and stagnation, quench thirst, refresh the mind, or nourish the skin. Drink tea to eliminate summer heat and dampness in the human body, or to treat sore throat and other diseases caused by winter dryness. With the approval and announcement of herbal tea by the State Council in 2006 as the first batch of national intangible cultural heritage, Guangdong herbal tea has become a national beverage that is "popular all over the country and going global", and has become the best-selling beverage variety in major supermarkets across the country. Along with the continuous development of herbal tea, after compound compatibility, herba...

Claims

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Application Information

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IPC IPC(8): A61K36/732A23L1/29A61P1/12A61P1/14A61P39/02A61P43/00A23L33/00
Inventor 刘敬赵斌王琼李拥军王建国
Owner 梅州绿盛林业科技有限公司
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